Sometimes, all you want is takeout for dinner. If you’ve seen the price of delivery fees lately, though, you may think twice. Instead, why not opt for this frozen fried rice in the air fryer option instead? It’s quick, easy, tasty, and best of all – no delivery or pickup required!
Starting with frozen fried rice just makes things quicker and more convenient all around. There’s no cooking of dry rice, chopping vegetables or any preparation really required! Plus, you don’t have to wait for your takeout delivery.
The air frying method gives you nice, crispy rice with perfectly cooked vegetables and, if you’re using a meat variety, meat that comes out juicy and delicious.
Speaking of, this preparation method works with any flavor of frozen fried rice, be it chicken, beef, shrimp, or vegetable.
What You’ll Need
Frozen fried rice, any brand and flavor
Toppings or sauce, if desired
Ingredient Tips & Notes
Any flavor of frozen fried rice will do. I have Korean barbecue chicken flavor, but you can grab any chicken, beef, shrimp, or vegetable option
Additionally, the brand of fried rice doesn’t matter. I’m using the Bibigo brand, but have made Trader Joe’s, InnovAsian, and PF Chang’s before as well
My topping recommendations generally include a fried egg, sliced green onions, soy sauce, or spicy mayo, but you can choose your favorites (and it’s completely optional)
How to Cook Frozen Fried Rice in Air Fryer
Preheat your air fryer to 350°F
Cut a piece of foil or parchment to fit in your air fryer basket to prevent the rice from falling through the grate, or place the rice in an oven-safe dish that fits in your air fryer. Make sure not to block all air flow though, or the rice will cook unevenly
Place frozen fried rice on the piece of foil in the preheated air fryer basket
Cook on the air fry setting for 8-10 minutes, pausing every 3 minutes to stir the rice around, until temperature reaches 165°F and desired level of browning is achieved
Yes, you can cook frozen fried rice in an air fryer. You’ll just want to use foil, parchment, or an oven safe dish to prevent the rice from falling through the grate.
This method produces a crispier result than the microwave, requires less time than the oven, and needs less tending than the stove, making it a great option.
How Do You Reheat Frozen Rice in an Air Fryer?
To reheat frozen rice in an air fryer, cook for 8-12 minutes at 350°F, stirring every few minutes.
The actual time will vary slightly based on your particular air fryer, as well as if you’re reheating frozen plain, fried, or brown rice.
Can You Cook Frozen Chinese Food in an Air Fryer?
Yes, most frozen Chinese foods can be cooked in an air fryer. This includes fried rice, beef, pork, and shrimp dishes, as well as egg rolls, dumplings, rangoons, and other sides.
You can reheat frozen leftover Chinese takeout as well as premade frozen items from the grocery store.
Recipe Pro Tips
If you want your rice a little more browned and crispy, you can add additional cooking time as needed. However, make sure to keep additional time in 1-2 minute increments so you can check frequently and don’t overcook
Make sure to leave a small gap between the basket and foil or parchment on each side to allow air flow to come through, or else you’ll end up with unevenly cooked rice
I recommend a spatula or spoon to stir the rice round during cooking. Forks may puncture the foil or paper and make a mess
Additional Asian Inspired Air Fryer Recipes to Try
Making frozen fried rice in the air fryer is all the best things about takeout, but never having to leave home or pay for delivery! Whether you’re cooking up chicken, beef, shrimp, or vegetable fried rice, they’re all great thanks to the air fryer.
You’ll get the perfect crispy texture on the rice, along with juicy meat and tender veggies. It’s better than the microwave, faster than the oven, and requires less attention than the stove. All in all, you can’t go wrong!
Fried rice is a great side dish for nearly any Chinese entrée or soup, or you can serve up some other sides along with it to make it a meal all its own. This quick and easy dish is perfect for weeknight dinners and lazy weekends alike!
Foil, parchment, or an oven-safe dish that fits in your air fryer basket
Spatula or spoon (for stirring)
Ingredients
20Ouncepackage frozen fried riceany brand or flavor
Toppings or sauce if desired(optional)
Instructions
Preheat your air fryer to 350°F
Cut a piece of foil or parchment to fit in your air fryer basket to prevent the rice from falling through the grate, or place the rice in an oven-safe dish that fits in your air fryer. Make sure not to block all air flow though, or the rice will cook unevenly
Place frozen fried rice on the piece of foil into the preheated air fryer basket
20 Ounce package frozen fried rice
Cook on the air fry setting for 8-10 minutes, pausing every 3 minutes to stir the rice around, until temperature reaches 165°F and desired level of browning is achieved
Serve with any toppings or sides desired!
Toppings or sauce if desired
Notes
Any flavor of frozen fried rice will do. I have Korean barbecue chicken flavor, but you can grab any chicken, beef, shrimp, or vegetable option
Additionally, the brand of fried rice doesn’t matter. I’m using the Bibigo brand here, but have made Trader Joe’s, InnovAsian, and PF Chang’s before as well
My topping recommendations generally include a fried egg, sliced green onions, soy sauce, or spicy mayo, but you can choose your favorites (and it’s completely optional)
If you want your rice a little more browned and crispy, you can add additional cooking time as needed. However, make sure to keep additional time in 1-2 minute increments so you can check frequently and don’t overcook
It’s important to leave a small gap between the basket and foil or parchment on each side to allow air flow to come through, or else you’ll end up with unevenly cooked rice
I recommend a spatula or spoon to stir the rice round during cooking. Forks may puncture the foil or paper and make a mess
Exact nutritional values will vary based on brand of ingredients, additional toppings or sauces, and quantity consumed, so please consider this a guideline only
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I enjoy trying new recipes, creating my own, and dabbling with new techniques all the time. My husband loves to protest when I make him my guinea pig, but it’s all for the love of food!
My cooking philosophy is that great tasting food doesn't have to be complicated or time consuming to make. I'm a home cook with over 20 years of experience feeding myself and others. I've learned from a variety of different people, things I've learned online, and some trial and error as well.
I enjoy cooking a variety of foods, from convenience to comfort foods, as well as international cuisine. You can rest assured that all of my recipes have been actually made, thoroughly tested, and most importantly: tasted! I want you to enjoy my food as much as I do!
