When it comes to entertaining for various holidays, there’s nothing I appreciate more than an easy drink option. This drunk bunny cocktail has just 2 ingredients, plus it’s delicious and perfect for spring, so it’s one of my go-to choices for a fun Easter drink (for the adults, that is)!
What is the Drunk Bunny Cocktail?
The drunk bunny is a festive, Easter-inspired cocktail that blends the tropical sweetness of coconut rum with the refreshing tang of strawberry lemonade. Its pretty shade of pastel pink color and light, fruity flavor make it a perfect addition to spring celebrations!
Serve over ice for a refreshing sip! You can garnish it with fresh strawberries, lemon slices, or even marshmallow bunny candies (such as Peeps) to add a finishing touch sure to impress.
Perfect for brunches, Easter celebrations, or simply enjoying a taste of spring, the drunk bunny is a refreshing alternative to heavier cocktails. Its bright, citrusy profile pairs well with seasonal treats (like adorable Easter cookies), making it an easy to drink crowd-pleaser!
Quick + Easy Recipes
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Drunk Bunny Cocktail Ingredients
- 2 ounces coconut rum (such as Malibu)
- 2-3 ounces prepared strawberry lemonade
Ingredient Tips and Substitutions
- If you don’t like coconut rum, you can use a white rum instead. If you’re not a fan of rum, feel free to substitute a blanco tequila or vodka here too!
- I use Simply strawberry lemonade, but you can use any brand. You can use plain lemonade and add ½ ounce or so of strawberry puree or daiquiri mix too if preferred. Feel free to substitute raspberry lemonade as well!
- The amount of lemonade used depends on your strength preferences (or the size of your glass)! Use 2 ounces for a stronger drink, or 3 ounces to dilute it more (you can add extra to taste if you wish)
Step By Step Instructions
- Fill a lowball cocktail glass with ice cubes
- Pour in the Malibu rum and strawberry lemonade
- Stir to combine
- Garnish with a fresh strawberry, lemon slice, or bunny marshmallow if desired, and enjoy!
Pairing Suggestions
Appetizers
- Deviled Eggs – A savory contrast to the drink’s sweetness. Try my Air Fryer Deviled Eggs!
- Goat Cheese Crostini With Fruit Preserves – A blend of tangy, sweet, and creamy flavors. Check out my Peach Bruschetta, (but feel free to use strawberries instead of peaches here)!
- Shrimp Cocktail – A refreshing appetizer that pairs well with citrus-based drinks. Air Fryer Shrimp Cocktail with homemade cocktail sauce is the perfect pairing!
- Bruschetta – A fresh, herby option that keeps the meal light
- Spring Salad With Citrus Vinaigrette – A crisp and zesty salad to balance the richness of the cocktail
Main Course
- Honey Glazed Ham – A sweet and savory dish that pairs well with fruity cocktails. Only serving a small group? Make Air Fryer Ham Steaks instead!
- Roast Chicken With Herbs – Light yet flavorful, complementing the cocktail’s tropical notes
- Grilled Salmon With Lemon Butter – A bright and fresh seafood option to enhance the drink’s flavors. My Air Fryer Lemon Dill Salmon is a great choice!
Desserts
- Carrot Cake Cupcakes – A classic Easter treat that complements the drink’s sweetness. For a single serving option, try my Carrot Cake Mug Cake!
- Sugar Cookies With Pastel Icing – Light and festive, matching the cocktail’s fruity flavors. Bunny Butt Cookies are the perfect seasonal spin!
- White Chocolate-Covered Strawberries – A perfect balance of creamy and tart flavors
- Lemon Bars – Bright citrus notes that enhance the tropical elements of the drink
- Coconut Macaroons – A natural match for the coconut flavors in the cocktail!
Recipe FAQs
Why Is It Called a Drunk Bunny?
The silly name “drunk bunny” comes from the playful, Easter-themed presentation and the use of light, refreshing flavors in the drink.
You could even serve it in a hollow chocolate bunny, making it a whimsical holiday treat!
Can I Make a Non-Alcoholic Version?
Yes! A mocktail version can be made using a strawberry lemonade base with the addition of vanilla or coconut extract or syrup for flavor.
For a fizzy version, use coconut flavored sparkling water with the lemonade.
Tips For the Best Drunk Bunny
- This recipe scales easily for parties. Mix the ingredients in a pitcher and chill it in the refrigerator for up to 24 hours before serving. If you’re adding a carbonated mixer, don’t add that until you’re ready to serve (for maximum fizziness)!
- Feel free to adjust the proportions to control the strength of the drink!
- I find this to be a fairly sweet cocktail. For a less sweet drink, make homemade lemonade (to control the amount of sugar more), or dilute the drink with unsweetened sparkling water in lemon, strawberry, or coconut flavor (plus it adds a nice fizzy twist)!
Serving and Presentation Tips
- Any sort of lowball glass is great for this recipe – I usually use a rocks glass or stemless wine glass. You can also pour it into a hollow chocolate bunny and serve with a straw for a very Easter presentation!
- While garnishes are optional, I like to add a yellow or pink Peeps bunny candy for the “drunk bunny” theme! A fresh strawberry or fresh lemon slices are other good options. For a festive rim, dip the glass in a little simple syrup, lemon juice, or frosting, and then add shredded coconut or a good coating of sprinkles (I like pastels) around the edge!
- Bunny Mary Cocktail
- Chocolate Bunny Drink
Final Thoughts
This drunk bunny cocktail is the perfect choice for Easter, since it offers a burst of fruity refreshment with minimal effort required. The combination of strawberry lemonade with the tropical flair of coconut liquor makes for a delicious sip of springtime in a glass!
Finish with a cute marshmallow Peep, and you’ve got a cocktail ready for Easter brunch (for the adults, that is)! You could even serve this pastel drink in a chocolate Easter bunny for extra seasonal flair!
I love this cocktail because it’s just 2 simple ingredients, making it easy for entertaining guests at a moment’s notice. Plus, you need no special cocktail equipment (like a cocktail shaker) – just stir and enjoy! Low stress and delicious is my favorite combo!
Easy Drunk Bunny Easter Cocktail (With Rum)
Equipment
- Stemless wine glass (or similar)
Ingredients
- 2 ounces coconut rum (such as Malibu)
- 3 ounces prepared strawberry lemonade
- Garnish (optional)
- Ice cubes
Instructions
- Fill a lowball cocktail glass with ice cubesIce cubes
- Pour in the Malibu rum and strawberry lemonade, then stir to combine2 ounces coconut rum, 3 ounces prepared strawberry lemonade
- Garnish with a bunny Peeps marshmallow if desired, and enjoy!Garnish
Notes
- If you don’t like coconut rum, you can use a white rum instead. If you’re not a fan of rum, feel free to substitute a blanco tequila or vodka
- Any brand of strawberry lemonade is fine. You can use plain lemonade and add ½ ounce or so of strawberry puree or daiquiri mix too if preferred. Feel free to substitute raspberry lemonade as well!
- The amount of lemonade used depends on your strength preferences. Use 2 ounces for a stronger drink, or 3+ ounces to dilute it to your tastes
- For a less sweet drink, use a reduced sugar version or make homemade lemonade to control the amount of sugar more, or dilute the drink with unsweetened sparkling water in lemon, strawberry, or coconut flavor (adding a fizzy twist)!
- Exact nutritional values will vary based on brand and flavor of ingredients, any garnishes or rims added, and actual quantity consumed, so please consider this a guideline only
Nutrition
