I won’t lie; cinnamon rolls are pretty amazing to begin with, but I know how to make them even better! These Crown Royal peach cinnamon rolls take those Pillsbury rolls to the next level with fresh peaches and peach whiskey. Best of all, you can make them in your air fryer for a quick and easy preparation!
What Are Crown Royal Peach Cinnamon Rolls?
Crown Royal peach cinnamon rolls are a delectable dessert (or breakfast, but maybe only on the weekends) made by incorporating Crown Royal peach whisky into the cinnamon roll dough or filling, providing a unique and rich flavor.
I’m choosing to use pre-made Pillsbury cinnamon rolls and add whiskey-soaked peaches into the filling for convenience. However, you can always make your own homemade version if you prefer! You could also try some Pillsbury Orange Rolls to change things up!
While cinnamon rolls are typically prepared in the oven, I prefer to use the air fryer, which gives them a perfectly crisp exterior while keeping the interior soft and gooey. Plus, it’s faster than the oven and heats up the house less, making it perfect for summer.
You can dress them up a little further to customize your cinnamon rolls, like adding different frosting (I like caramel), and adding more Crown-infused peaches on top for a decadent delight!
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Crown Royal Peach Cinnamon Roll Ingredients
- 14 ounces refrigerated cinnamon rolls, such as Pillsbury (should be 8-10 rolls depending on size)
- 2 fresh peaches, peeled, pitted, and diced
- 2 tsp cornstarch
- 1 tsp lemon juice
- 1 ounce Crown Royal peach whisky
- 1 Tbsp brown sugar
- 8 ounces salted caramel frosting, such as Pillsbury (optional)
Ingredient Tips and Substitutions
- You can use any brand of prepared cinnamon rolls (make sure to defrost if you use a frozen variety). You can also make your own homemade version, but you’ll need to add extra sugar and cinnamon to account for the filling already in premade cinnamon rolls
- Canned or frozen defrosted peaches also work fine if you don’t have fresh ones available, or you can substitute canned peach pie filling and just mix in the whiskey!
- If you want to omit the alcohol (since it does not cook out fully, you should not serve to children or non-drinkers), you can swap in peach juice or nectar instead
- Since cinnamon rolls do typically come with a vanilla glaze, you don’t necessarily need to add the caramel frosting, but I think it adds another layer of flavor that takes these rolls to the next level!
How to Make Crown Royal Peach Cinnamon Rolls in the Air Fryer
- In a small bowl, combine the peaches, cornstarch, lemon juice, Crown peach whisky, and brown sugar. Mix and then set aside
- Open your can(s) of cinnamon rolls and place them into your air fryer’s basket or rack in a single layer (they can touch, much like cooking them in a pan in the oven). You can use parchment under them or a bit of nonstick spray if your air fryer tends to stick
- Cook on the air fryer setting at 360°F for 8-10 minutes (no need to preheat), until browned to your liking and cooked through. If the bottoms are too blonde for your liking, flip them and cook an additional 2-3 minutes
- While the cinnamon rolls are baking, you can cook the peaches on the stove in a saucepan until thickened (like a pie filling consistency), or microwave them for 3-4 minutes on high. Stick them in the fridge to cool (so they don’t melt your frosting off later). This step is technically optional, but helps the peaches to thicken up for use as a topping
- Remove the cinnamon rolls from the air fryer and cool slightly before spreading with the caramel icing (if using) or the included vanilla glaze. I like to make a small well to hold onto the peach mixture better
- Top evenly with the peaches
- Finish with the vanilla glaze if you didn’t use it for frosting (optional). Enjoy!
More Crown Peach Recipes
Recipe FAQs
How Does Crown Royal Peach Whisky Enhance the Flavor of Cinnamon Rolls?
The Crown Royal peach whisky adds a subtle, sweet, and fruity peach flavor that complements the traditional cinnamon and sugar filling, making the rolls more flavorful and aromatic.
They also compliment the addition of the fresh peaches, creating a fruity, boozy twist on cinnamon rolls that’s perfect for weekend brunch or special occasions.
Can You Make Crown Royal Peach Cinnamon Rolls in an Air Fryer?
Yes, you can make Crown Royal peach cinnamon rolls in an air fryer. The air fryer provides a crispy exterior while maintaining a soft and gooey interior.
The peaches themselves are better cooked on the stove or microwave. While they could be cooked in an oven safe dish in the air fryer, they take longer than the cinnamon rolls that way (usually 10-15 minutes to thicken), creating additional cooking time that way.
What Is the Benefit of Using an Air Fryer for Making Cinnamon Rolls?
Using an air fryer to make cinnamon rolls results in a quicker cooking time, a perfectly crisp exterior, and a soft interior without the need for a traditional oven.
It’s especially nice in the heat of the summer, so you don’t need to turn your oven on and heat up your whole house.
Are Crown Royal Peach Cinnamon Rolls Alcoholic?
Yes. While the whiskey flavor is mild and is not overly alcoholic tasting, there is still alcohol present in these cinnamon rolls (not all of it cooks out).
Thus, if you are serving children or avoiding alcohol, try swapping in peach juice or nectar to the recipe as a non-alcoholic alternative.
What Can You Serve with Crown Royal Peach Cinnamon Rolls?
Crown Royal peach cinnamon rolls can be served with a variety of toppings such as cream cheese or caramel icing, vanilla glaze, or other fresh fruits.
You could also use chopped toasted nuts, granola, or other similar foods to create different textures.
Can You Use Other Flavored Whiskies for This Recipe?
Certainly! Try different flavors and even different liquors, and feel free to adjust your fruits accordingly as well, to create different flavor profiles.
Some examples might be apples with Crown apple whiskey, strawberries with Pink Whitney vodka, or bananas with Malibu coconut rum.
Where Can I Buy Crown Royal Peach Whisky?
Crown Royal peach whisky can be purchased at most liquor stores, and in some cases ordered online, depending on your location and shipping restrictions.
Look for it in the whiskey or bourbon section at your local liquor stores, along with the other flavors of Crown.
Crown Royal Peach Cinnamon Rolls Recipe Tips
- Note that while it does reduce, not all of the alcohol will cook out of the peaches. It’s not overly strong and you won’t get drunk from eating one, but if you are serving children or non-drinkers, swap in peach juice or nectar instead of the whiskey
- If you are making homemade cinnamon rolls instead of the premade canned variety, feel free to add half of the peach mixture inside the dough before rolling (and then top with the other half)
- It’s also completely fine to bake your cinnamon rolls in the oven, if preferred. Just follow the package directions as indicated
Storage and Reheating of Peach Cinnamon Rolls
- Store leftover peach cinnamon rolls in an airtight container in the refrigerator for 2-3 days
- To reheat cinnamon rolls in the air fryer, cook at 350°F for 2-3 minutes, until warmed through. Note that the frosting will melt off during this, so you may want to put a piece of foil underneath to catch it, and add more before consuming if desired
More Air Fryer Peach Recipes
Final Thoughts
These Crown Royal peach cinnamon rolls are a delicious and boozy way to dress up canned cinnamon rolls into a special treat! In combination with juicy fresh peaches, they’re the perfect brunch or even dessert option for summer.
By making the rolls themselves in the air fryer, you can avoid turning on your normal oven in the summer heat, instead opting for this simple under 10 minute cooking method! Plus, the rolls come out browned and crispy on the edges, with a soft and tender inside that’s just perfect!
The mix of boozy peaches, warm cinnamon roll, and caramel (or vanilla) icing is decadent, delicious, and just perfect for a summer inspired treat. For more great options to use up your fresh fruit, check out my entire collection of Air Fryer Peach Recipes for more ideas!
Crown Royal Peach Cinnamon Rolls Recipe (Air Fryer)
Equipment
- Spatula (or spoon)
- Mixing bowl (microwave safe is best)
Ingredients
- 14 ounces refrigerated cinnamon rolls, such as Pillsbury (should be 8-10 rolls depending on size)
- 2 fresh peaches (peeled, pitted, and diced)
- 2 tsp cornstarch
- 1 tsp lemon juice
- 1 ounce Crown Royal peach whiskey (or to taste)
- 1 Tbsp brown sugar
- 8 ounces salted caramel frosting, such as Pillsbury (optional)
Instructions
- In a small bowl, combine the peaches, cornstarch, lemon juice, Crown peach whisky, and brown sugar. Mix and then set aside2 fresh peaches, 2 tsp cornstarch, 1 tsp lemon juice, 1 ounce Crown Royal peach whiskey, 1 Tbsp brown sugar
- Open your can(s) of cinnamon rolls and place them into your air fryer’s basket or rack in a single layer (they can touch, much like cooking them in a pan in the oven). You can use parchment under them or a bit of nonstick spray if your air fryer tends to stick14 ounces refrigerated cinnamon rolls, such as Pillsbury
- Cook on the air fryer setting at 360°F for 8-10 minutes (no need to preheat), until browned to your liking and cooked through. If the bottoms are too blonde for your liking, flip them and cook an additional 2-3 minutes
- While the cinnamon rolls are baking, you can cook the peaches on the stove in a saucepan until thickened (like a pie filling consistency), or microwave them for 3-4 minutes on high. Stick them in the fridge to cool (so they don’t melt your frosting off later). This step is technically optional, but helps the peaches to thicken up for use as a topping
- Remove the cinnamon rolls from the air fryer and cool slightly before spreading with the caramel icing (if using) or the included vanilla glaze. I like to make a small well with it to hold onto the peach mixture better8 ounces salted caramel frosting, such as Pillsbury
- Top evenly with the peaches
- Finish with the vanilla glaze if you didn’t use it for frosting (optional). Enjoy!
Notes
- You can use any brand of prepared cinnamon rolls (make sure to defrost if you use a frozen variety). You can also make your own homemade version, but you’ll need to add extra sugar and cinnamon to account for the filling already in premade cinnamon rolls
- Canned or frozen defrosted peaches also work fine if you don’t have fresh ones available, or you can substitute canned peach pie filling and just mix in the whiskey!
- Since cinnamon rolls do typically come with a vanilla glaze, you don’t necessarily need to add the caramel frosting, but I think it adds another layer of flavor that makes these rolls even better!
- Note that while it does reduce, not all of the alcohol will cook out of the peaches. It’s not overly strong and you won’t get drunk from eating one, but if you are serving children or non-drinkers, swap in peach juice or nectar instead of the whiskey
- If you are making homemade cinnamon rolls instead of the premade canned variety, feel free to add half of the peach mixture inside the dough before rolling (and then top with the other half)
- Exact nutritional values will vary based on brand, size, and flavor of ingredients, any sauces, toppings, or sides added, and actual quantity consumed, so please consider this a guideline only
Nutrition
