Add a fruity summer twist to a classic drink with my Crown peach margarita. Crown Royal peach whiskey meets the classic tequila, lime, and citrus blend of the traditional cocktail for a flavorful and festive sip. I also like to add some fruit juice or puree for even more peach flavor!
What is a Crown Peach Margarita?
A Crown peach margarita is a twist on the classic margarita cocktail. It still has a base of tequila, lime juice, and an orange liqueur like triple sec. However, tequila shares the spotlight with Crown Royal peach whisky for a fruity, summery twist!
You can serve it up on the rocks (like I am here), but also as a frozen blended concoction if you prefer.
I like to add some peach juice to reinforce the fruity flavor, but you can use other things like peach puree or syrup, or just skip it altogether and let the Crown provide the flavoring!
Whether you make it by the glass or the pitcher, this peach margarita is perfect for summer. Sip it poolside, at the beach, or serve it up at the backyard barbecue!
Quick + Easy Recipes
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Crown Peach Margarita IngredientsÂ
- 1 ounce tequila (Blanco or silver)
- 1 ounce Crown Royal peach whisky
- 1 ounce triple sec (or another orange liqueur)
- 1 ounce fresh lime juice
- 3 ounces peach juice or nectar (optional)
- Ice cubes
Optional Rim:
- 1 lime or peach wedge
- Sea salt (about 1 Tbsp)
Ingredient Tips and Substitutions
- You can also use peach schnapps in place of the Crown Royal peach. Feel free to use a peach-flavored tequila as well, such as 1800 brand
- If you don’t want to add any peach juice, consider adding about ½ ounce of agave to add sweetness to the drink (adjust to taste)
- Garnishes are entirely optional, but can include a slice of lime, slice of peach, and a salt or sugar rim
Peach Margarita Pitcher Recipe (Serves 4-6)
- ½ cup blanco tequila
- ½ cup Crown Royal peach whisky
- ¼ cup triple sec
- ¼ cup fresh lime juice
- 1 ¾ cups peach juice or nectar
Feel free to mix in a pitcher and store in the refrigerator up to 24 hours in advance. Add any decorative rim and ice to individual glasses just before pouring and serving.
How to Make a Crown Peach Margarita
- (Optional) To rim your glass, run a wedge of lime or peach around the outside edge to wet it. Dip the glass into a plate or shallow bowl with the sea salt on it, and turn until the glass is coated
- Fill your margarita glass (or similar) with ice
- To a cocktail shaker (or mason jar) add the tequila, Crown peach, triple sec, lime juice, and peach juice, along with a couple ice cubes
- Shake until the mixture is chilled and lightly frothy, about 20-30 seconds, then strain into the ice-filled glass
- Garnish with a slice of lime or peach if desired, and enjoy!
Frozen Peach Margarita Option
- Place all ingredients in a blender with 1 cup of ice
- Blend on high until a frozen, slushy consistency is reached
- Add more ice if needed to adjust the thickness to your preferences
- Fill rimmed glasses with frozen peach margarita, garnish, and enjoy!
More Crown Royal Peach Drinks
Recipe FAQs
Can I Use Store Bought Lime Juice?
Fresh lime juice is preferred for the best flavor, but you can use store bought bottled lime juice if needed.
Just make sure it’s 100% lime juice without any added sugars or preservatives.
Should I Use a Salt or Sugar Rim?
It depends on your preference. A salt rim provides a traditional margarita taste and balances the sweetness, while a sugar rim adds extra sweetness that complements the peach flavor.
I prefer the salt contrast with the peach for this particular margarita, but you can choose for your own tastes.
Can I Make a Frozen Crown Peach Margarita?
Yes, you can make a frozen Crown Peach Margarita by blending the ingredients with ice until smooth.
Start with about 1 cup of ice, and then adjust to achieve your desired consistency.
Can I Make a Non-Alcoholic Version?
Yes, you can create a mocktail version by omitting the alcohol. Use more peach juice or a peach-flavored sparkling water in place of the Crown and the tequila.
Use a non-alcoholic triple sec syrup, or substitute orange juice instead. The lime and peach juices can remain, and you can still adjust sweetness with agave or similar, if desired.
What Food Pairs Well with a Crown Peach Margarita?
Foods that pair well include Mexican dishes like tacos, nachos, and quesadillas.
The cocktail’s sweetness also complements spicy foods and grilled meats.
Crown Peach Margarita Recipe Tips
- This peach margarita is medium strength as written, but you can add more alcohol (or less juice) if desired to make it stronger. Keep the liquors proportional to one another to preserve the flavor balance as you add more
- To adjust the sweetness of the cocktail, add agave, simple syrup, or fresh peach puree for more sweetness. To reduce sweetness, add more lime juice, or lower the amount of added peach juice. As written, I find it pretty middle of the road and just lightly sweet
Storage and Serving Tips for Peach Margaritas
- A margarita glass is the most common glassware option for serving. However, you can also use a mason jar, pint glass, or even a martini glass if you don’t have margarita glasses!
- Mixing cocktails for a party? See my peach margarita pitcher recipe above to scale it for a crowd – you can prep up to 24 hours in advance and store in the fridge until ready to serve
- Pineapple Coconut Margarita
- Watermelon Margarita
Final Thoughts
This easy Crown peach margarita adds summery, fruity flavor to your classic tequila-based cocktail. The peach blends well with the orange and lime base notes, making for a refreshing and delicious combination.
Choose to serve your peach margarita on the rocks or frozen – both are delicious! Whether you serve it up by the glass or the pitcher, this summer drink is easy to make and perfect for celebrating.
Try it as a poolside sip, at your next beach party or barbecue, or any time you’d just like to kick back and enjoy a cold cocktail that’s giving peach vibes this summer!
Katie’s tip
If you want to try out more incredible whiskey concoctions with your bottle, then you have to check out my collection of Crown Royal Peach Drinks!
Crown Peach Margarita on the Rocks
Equipment
- Margarita glass (or similar)
- Shaker (or similar)
Ingredients
- 1 ounce tequila (Blanco or silver)
- 1 ounce Crown Royal peach whisky
- 1 ounce triple sec (or another orange liqueur)
- 1 ounce fresh lime juice
- 3 ounces peach juice or nectar (optional; see notes)
- Ice cubes
Optional Rim
- 1 Lime or peach wedge
- 1 Tbsp sea salt (amount approximate)
Instructions
- (Optional) To rim your glass, run a wedge of lime or peach around the outside edge to wet it. Dip the glass into a plate or shallow bowl with the sea salt on it, and turn until the glass is coated1 Lime or peach wedge, 1 Tbsp sea salt
- Fill your margarita glass (or similar) with iceIce cubes
- To a cocktail shaker (or mason jar) add the tequila, Crown peach, triple sec, lime juice, and peach juice, along with a couple ice cubes1 ounce tequila, 1 ounce Crown Royal peach whisky, 1 ounce triple sec, 1 ounce fresh lime juice, 3 ounces peach juice or nectar
- Shake until the mixture is chilled and lightly frothy, about 20-30 seconds, then strain into the ice-filled glass
- Garnish with a slice of lime or peach if desired, and enjoy!
Notes
- You can also use peach schnapps in place of the Crown Royal peach. Feel free to use a peach-flavored tequila as well, such as 1800 brand
- If you don’t want to add any peach juice, consider adding about ½ ounce of agave to add sweetness to the drink (adjust to taste) and note the drink will be stronger as well
- Garnishes are entirely optional, but can include a slice of lime, slice of peach, and a salt or sugar rim
- For a frozen peach margarita, blend ingredients with 1 cup of ice. Add more ice if needed to adjust consistency to your preferences
- This peach margarita is medium strength as written, but you can add more alcohol (or less juice) if desired to make it stronger. Keep the liquors proportional to one another to preserve the flavor balance as you add more
- To adjust the sweetness of the cocktail, add agave, simple syrup, or fresh peach puree for more sweetness. To reduce sweetness, add more lime juice, or lower the amount of added peach juice. As written, I find it pretty middle of the road and just lightly sweet
- Exact nutritional values will vary based on brand and flavor of ingredients, any garnishes or rims added, and quantity consumed, so please consider this a guideline only
Nutrition
