Crown Apple Mule: Easy Fall Cocktail With Ginger Beer!

Warm Crown apple whiskey, bubbly and zesty ginger beer, and a kick of lime make for a delicious combo in this Crown apple Mule. Since it’s made with whiskey instead of vodka, it’s considered a Kentucky Mule instead of the classic Moscow Mule, but no matter what you call it, it’s a great fall cocktail!

Why You’ll Love This Recipe

• Crisp Apple Flavor: Crown Royal Apple brings bright, sweet-tart apple flavor to every sip
• Refreshing And Fizzy: Ginger beer adds plenty of bubbly refreshment and a touch of spice
• Easy To Make: Just a few ingredients and a quick stir are all you need!
• Perfect For Fall: Apple and ginger make this a natural choice for the autumn season, including Thanksgiving!
• Great Balance Of Flavors: Sweet apple, spicy ginger, and tart lime keep the drink from tasting too heavy
• No Fancy Equipment: You can mix this cocktail right in your serving glass (I of course recommend a copper mug for the iconic look)!
• Easy To Customize: Adjust the ginger beer, lime, or garnishes to your tastes
• Great For Entertaining: It’s simple enough to make individually or serve as part of a cocktail spread
• A Fun Twist On A Mule: Apple whiskey gives the classic Moscow Mule a seasonal upgrade

Ingredients List

• 2 ounces Crown Royal apple whisky
• 1 ounce fresh lime juice
• 3 ounces ginger beer (adjust as needed based on size of glass or to taste)

Step By Step Instructions

1. Fill your copper Mule mug (or similar) with crushed ice

2. Pour in the Crown apple whisky and the lime juice

3. Top with the ginger beer (pour slowly so it doesn’t bubble over) and stir gently to combine (use a spoon)

4. Garnish with a lime or lemon wedge, apple slices, or fresh mint sprig if desired. Enjoy!

Pairing Suggestions

A Crown apple Mule has crisp apple, warm whiskey, spicy ginger, and bright lime, making it especially good with savory foods and cozy fall flavors. Look for dishes with smoky, salty, spicy, or slightly sweet elements to complement the cocktail. Here are some of my favorites!

Savory Mains

• Pork Chops: Apple and pork are a classic combination, while the ginger and lime add a fresh twist
• BBQ Ribs: Smoky, saucy ribs stand up well to the bold whiskey and ginger
• Roast Chicken: Simple roasted chicken lets the apple and ginger flavors shine
• Sausage: Smoky sausage pairs naturally with the sweet apple whiskey. Try some of my Air Fryer Kielbasa Recipes for great options!

Hearty Sides

• Loaded Mashed Potatoes: Creamy potatoes balance the bright, fizzy cocktail.
• Roasted Sweet Potatoes: Their natural sweetness complements the apple without overpowering it. I like Hasselback Sweet Potatoes in particular!
• Mac And Cheese: Rich, cheesy comfort food is a great contrast to the refreshing Mule
• Roasted Brussels Sprouts: Caramelized edges and earthy flavor work beautifully with apple and ginger. Any of my Air Fryer Brussel Sprouts Recipes would be a great choice!

Appetizers & Snacks

• Soft Pretzels: Salty pretzels are an especially good match for the sweet-tart cocktail
• Cheese Board: Sharp cheddar, gouda, or smoked cheeses complement the whiskey and apple
• Bacon-Wrapped Appetizers: Smoky, salty bacon provides a delicious contrast. Bacon Wrapped Apples are my favorite!
• Spiced Nuts: A little heat and crunch play nicely with the ginger beer

Fall Favorites

• Apple Slaw: Crisp apple echoes the cocktail while the tangy dressing keeps things fresh
• Caramelized Onion Dip: Sweet-savory onions complement the apple and whiskey flavors
• Stuffing: Herbaceous, savory stuffing makes the Mule feel right at home on a fall table
• Apple Desserts: Apple crisp or apple pie can work when you want to lean fully into the fall theme!

Other Drinks

• Crisp Hard Cider: A natural fall companion when serving a variety of drinks!
• Light Lager: Clean, refreshing beer provides a nice contrast to the sweeter Mule
• Sparkling Water With Lime: A refreshing nonalcoholic option that echoes the cocktail’s citrusy side

Tips For the Best Crown Apple Mule

• Copper Mule mugs vary in size. Adjust the amount of ginger beer and ice as needed based on the size of your specific mugs (and/or to control the strength and sweetness)
• To adjust the strength of the drink, add more whiskey (or add some apple brandy or green apple schnapps) to increase the strength. To make a weaker drink, reduce the whiskey to 1 ounce and use more ginger beer (or some apple juice) to fill the mug

Serving Tips

• Serve Well Chilled: Chill the ingredients ahead of time so the Mule stays cold without becoming overly diluted from ice
• Use Copper Mugs: Traditional Mule mugs help keep the cocktail cold and give it a classic presentation. If you don’t have one, try a lowball (rocks) glass instead
• Add Carbonated Elements Last: Stir in chilled ginger beer just before serving to preserve its fresh, fizzy texture!
• Make It Ahead: The whiskey and lime mixture can be prepared several hours in advance and stored in the fridge in a pitcher or similar, making this an easy cocktail for entertaining (just scale for desired number of servings)

• Crown Apple Fizz
• Crown Apple and Ginger Ale

Final Thoughts

This Crown Apple Mule is one of my favorite fall cocktails! It has just 3 ingredients and requires no fancy equipment (though a copper mug is a nice touch) so it’s super easy yet totally delicious!

Warm apple whiskey pairs perfectly with tart lime, and zesty, bubbly ginger beer, for a drink that feels like fall in a glass. Of course, you can customize it as well, with different carbonated elements or juices to fit your tastes.