Crown Royal’s newest flavor beginning in 2025 is a chocolate whiskey, which blends the classic toffee and oak notes with deep, rich chocolate flavor. If you have a bottle and are looking for ideas on what to make, these chocolate Crown Royal recipes are the perfect options!
What is Crown Royal Chocolate Whisky?
Crown Royal Chocolate Whisky is a flavored expression from the iconic Canadian whisky brand that appeared for the first time in fall of 2025, blending Crown Royal’s signature smoothness with the indulgent richness of chocolate.
It combines the brand’s carefully aged whiskies with natural chocolate flavors, creating a spirit that’s both comforting and luxurious. The result is a velvety sip that balances warm whisky notes with the decadence of rich cocoa, making it equally enjoyable neat, on the rocks, or as the base for creative cocktails like the ones below!
Unlike traditional whiskies that lean heavily on oak, spice, or smoke, Crown Royal Chocolate Whisky embraces a dessert-like profile without being overly sweet (though I find it eliminates the need for simple syrup in most drinks). It has a layered flavor that’s silky with hints of vanilla, caramel, and milk chocolate that linger pleasantly on the palate.
This makes it especially appealing if you love flavored spirits or want a versatile whisky that works well in dessert cocktails, after-dinner drinks, or even paired with coffee! It’s right at home during the holidays, at celebrations, or anytime you want something both familiar and delightfully unexpected.
Now, let’s get into what to make with your chocolate Crown Royal!
Quick + Easy Recipes
straight to your inbox
The old fashioned is a timeless drink that’s the perfect way to use your chocolate whiskey! With limited ingredients (3 if you count the signature garnish) and no special equipment needed, it’s a simple way to create a perfect sip.
Since this drink doesn’t really have mixers, it’s on the stronger side, letting the unique flavor of chocolate Crown shine through distinctly. Add a large ice cube (and let it melt a little) if you find it too strong, but I find it a perfectly sippable drink with a hint of dessert-like sweetness.
If you love this classic cocktail, you should check out my Crown Peach Old Fashioned, Crown Apple Old Fashioned, and Crown Salted Caramel Old Fashioned for some other great brand options!
Coffee and chocolate are a perfect combination, and this stunning chocolate white Russian is a delicious cocktail to showcase the flavor combination! Here, I’m using Crown Royal chocolate whisky instead of the traditional vodka to create something unique and delicious.
It’s another super easy option – just 3 ingredients and no equipment needed. It comes with a cream topper that not only makes for a stunning, eye-catching look, but it also allows you to easily customize the drink based on your desired strength and sweetness levels.
Love a creamy white Russian? Try my Crown Salted Caramel White Russian, Chai White Russian, or Peanut Butter White Russian for more delicious options perfect for the season.
I’m sticking with the chocolate and coffee theme (after all, it’s amazing), but this time I’m switching to a shaken drink. Give the fan favorite cocktail a twist and try this chocolate espresso martini!
Like the white Russian, I’m swapping the traditional vodka for Crown Royal chocolate whisky in this easy 3 ingredient recipe. Then it’s just a shake to build that iconic foam layer (use a mason jar if you don’t have a cocktail shaker), pour, and enjoy!
Adjust the alcohol levels with varying amounts of espresso for the perfect after-dinner drink that has a nice elegant feel! You can even make a whole flight of martinis, alongside my White Chocolate Espresso Martini, Chai Espresso Martini, and Tiramisu Espresso Martini!
Chocolate and cherry come together beautifully in this black forest cake cocktail! Just 4 ingredients (plus any garnishes) is all you need to make a drink that’s creamy, decadent, and dessert-like!
I use tart cherry juice to keep the sweetness down, but if you’re not a fan of sour drinks like me, you can always swap in regular cherry juice for a sweet treat! Just shake, serve over ice, and maybe enjoy with a slice of the actual cake, just for good measure.
Love dessert-inspired drinks? Try my Blackberry Cobbler Cocktail, Peach Cobbler Cocktail, or an Apple Pie Cocktail made with other Crown flavors!
This chocolate whiskey flip definitely has the most unique texture of all the drinks, but is a great way to experience Crown Royal chocolate! The traditional flip uses a whole egg, but I prefer to just do pasteurized egg whites – either way it comes out great.
Just pop the ingredients in a shaker, and shake until your arms tire out (or use an immersion blender, honestly it’s a total arm saver)! The result is a strong, smooth, and sippable drink with this incredible velvety, creamy layer on top.
It’s elegant enough for a fancy occasion but honestly great anytime. Serve it in a chilled coupe glass if you want to feel a little extra!
Did you know you can use egg whites to add a foam layer in sours as well? Check out my Blackberry Whiskey Sour, Peach Whiskey Sour, or Salted Caramel Whiskey Sour for some Crown options to experiment with!
Craving a boozy adult milkshake? Then this chocolate mudslide featuring Crown Royal chocolate is the perfect choice!
The flavors of Irish cream and coffee are paired with chocolate ice cream and blended to perfection in this creamy and delicious recipe. No blender? No problem! Shake and pour over ice (instead of ice cream) instead for a great alternative.
For more adult milkshakes, try my Grinch Milkshake (mint chocolate chip) or Peanut Butter Whiskey Milkshake!
These fun chocolate covered strawberry shots feature Crown chocolate and Tequila Rose for a creamy, dessert-like party shooter! They’re just 2 ingredients – shake, pour, decorate with a fun rim, and enjoy!
They aren’t the only delicious combo you can make with chocolate Crown though – I’ve included 9 other flavor combinations you can try in my recipe. You could make a flight, or create a party spread with lots of different options for your guests, so fun!
You can use any leftover Tequila Rose to make my Strawberry Shortcake Shots, or for some other fun Crown-based shooters, try my Caramel Apple Shots or Crown Peach Jello Shots!
The old school Manhattan cocktail gets a new twist thanks to chocolate Crown! Instead of the usual rye whiskey, using the chocolate-flavored option gives a light sweetness and a whole new depth of flavor.
While a typical Manhattan uses sweet vermouth, I’ve swapped it out for Amaro (an aperitif) instead, which actually helps to balance the overall sweetness of the drink, much like I do in my Black Manhattan as well.
The result is a strong drink designed for slow sipping and enjoyment. Make sure to garnish with a cocktail cherry to feel extra elegant! For another unique twist, try my Peanut Butter Manhattan too!
Do you love those little chocolate orange candies you can get around the holidays (like Terry’s – whack and unwrap)? Then this smash cocktail is for you! A smash at its core is just a mix of fruit, alcohol, and herbs, so it plays beautifully into this flavor combination.
I’m talking juicy oranges, fresh mint, and of course Crown chocolate whiskey! Just muddle, shake, strain over ice, and you’ve got a drink that’s like dessert, with a blend of delicious sweet and tart flavor. Bonus points if you garnish with a chocolate-dipped orange slice!
If you’re all about the smashes, try my Blackberry Smash and Peach Whiskey Smash made with other Crown flavors, or my Strawberry Tequila Smash – you could totally swap in the chocolate Crown here too for a chocolate covered strawberry vibe!
Another great pairing with chocolate is actually ginger! So, you know I had to use Crown chocolate to make a chocolate Mule! This version is actually considered a Kentucky Mule since I’m using whiskey in place of the classic vodka (which drives the Moscow Mule name).
I’m swapping out the usual lime for cocoa bitters for even more chocolate flavor (but you can use lime too, I’m not judging). Then, finish with some fresh mint and a cherry for a fun look. It’s super easy to make and customize for your strength preferences too – win win!
If you’re enjoying a refreshing mule, I’ve got a Blackberry Kentucky Mule and Crown Peach Mule with other whiskey flavors, or you could try my Chocolate Cherry Mule with your chocolate whiskey instead for a little extra fruit flavor!
If you’ve never heard of coquito, it’s basically a Puerto Rican version of eggnog (with no egg) and a coconut base. Chocolate and coconut of course are an amazing combination (looking at you, Mounds Bar) so it’s the perfect recipe to use some Crown Royal chocolate whisky.
Just add everything to your blender, zip it up for a couple minutes, and then let it chill until cold and thick – about 2-3 hours. The good news is you can make it in advance; it keeps well for up to a week in your fridge and the larger batch is great for a crowd!
While I prefer it cold, this drink can also be heated and served warm for a comforting sip, similar to my Crown Salted Caramel Whiskey Hot Chocolate (and you could totally use the chocolate whiskey in that recipe too)!
You can also try my Almond Joy Martini, Chocolate Coconut Overnight Oats, or Coconut Cream Pie Fudge if you love all things chocolate coconut flavored!
Last but certainly not least, we have a spin on the classic whiskey and Coke. This pairing of chocolate Crown and Cherry Coke makes for a sweet sip that reminds you of a chocolate-covered cherry!
It’s in an insanely simple recipe too, with just 2 ingredients and a glass being all you really need (alright maybe a spoon or straw to mix it). Want to try other combinations? I’ve included 16 other choices for mixers as well, so you can try them all and find your favorite!
I love to pair Crown with different sodas to make fun soda shoppe-like twists, like my Crown Peach and Cream Soda, Crown Blackberry and Sprite, or Crown Apple and Ginger Ale!
What to Pair With Crown Chocolate Cocktails
Desserts
- Chocolate Lava Cake or Flourless Chocolate Cake – Double down on chocolate for a decadent match. Try Trader Joe’s Lava Cake in the Air Fryer for a quick and easy option!
- Chocolate Fudge or Brownies – Dense, rich, and chocolatey compliment to the whiskey. Try my Red Velvet Fudge to double down on chocolate flavor!
- Cheesecake (Plain or Raspberry Swirl) – The tangy cream cheese balances the sweetness of the cocktails
- Tiramisu – Coffee and cocoa layers highlight the richness of chocolate whiskey. My Tiramisu Mug Cake is perfect when it’s just 1 or 2 people
- Chocolate-Dipped Strawberries – Elegant, bite-sized, and perfect for romantic or festive pairings. Try my easy Microwave Chocolate Covered Strawberries recipe!
- Biscotti – Crunchy, nutty (almonds and hazelnuts are great), and perfect especially with coffee-flavored drinks. Make your own with my Air Fryer Biscotti!
Cheese Board
- Aged Gouda or Parmesan – Nutty, salty flavors contrast beautifully with sweet chocolate whiskey
- Blue Cheese or Gorgonzola – For a bold pairing, the sharpness cuts through the richness
- Creamy Brie or Camembert – Soft, mild cheeses pair well with silky chocolate notes. Try my Air Fryer Cranberry Brie Bites and swap in cherry, strawberry, or orange flavors to compliment your drink!
Fruits & Nuts
- Fresh Berries (Cherries, Raspberries, Blackberries) – Add brightness and a tart contrast
- Dates – Sweet, soft, and a perfect match for chocolate. Add a savory twist with my Air Fryer Bacon Wrapped Dates!
- Orange Slices or Candied Citrus Peel – Citrus brings out deeper cocoa flavors
- Roasted Nuts (Almonds, Hazelnuts, Pecans) – Their toasted notes complement both whiskey and chocolate. My Air Fryer Honey Roasted Pecans are a great choice!
Savory Pairings
- Smoky BBQ Meats – Ribs or brisket work surprisingly well with chocolate undertones
- Charcuterie (Prosciutto, Salami, Chorizo) – The saltiness balances the cocktail’s sweetness
- Spicy Foods (Chili or Mole Dishes) – Heat pairs wonderfully with the richness of chocolate whiskey
Crown Chocolate Drink FAQs
What To Mix With Chocolate Flavored Whiskey?
Chocolate whiskey pairs wonderfully with mixers that complement its rich, sweet profile. Great options include cola, cream-based liqueurs, coffee, espresso, or even milk for a dessert-like drink.
Fruity pairings like cherry juice, orange liqueur, or raspberry syrup also highlight the chocolate notes beautifully. For something simple, try it with club soda or over ice for a more spirit-forward experience.
Is There A New Flavor Of Crown Royal Coming Out?
Yes, Crown Royal regularly introduces new flavored whiskies. For 2025, the spotlight is on Crown Royal Chocolate, which blends their signature whisky with smooth chocolate notes. Past releases like salted caramel, peach, and apple show how the brand continues to innovate with seasonal and dessert-inspired flavors.
Is Crown Royal Chocolate Real?
Crown Royal Chocolate is in fact real. It’s a new flavor first released as a limited edition seasonal flavor in fall 2025. Their signature whiskey is infused with chocolate flavor, resulting in a spirit that feels indulgent yet balanced, perfect for sipping or mixing.
Is Chocolate Whiskey Good?
Yes, chocolate whiskey has become a favorite among fans of flavored spirits. It combines the warmth and complexity of whisky with the decadence of cocoa, making it approachable for new whisky drinkers and exciting for cocktail enthusiasts.
Its versatility means you can enjoy it neat, in dessert-style drinks, or paired with coffee and cola. Popular brands include Crown Royal, Bird Dog, and Ballotin.
What Are Some Chocolate Alcoholic Drinks?
There are many delicious chocolate-inspired cocktails and liqueurs. Popular options include the Chocolate Martini, Mudslide, Chocolate Espresso Martini, and Chocolate White Russian.
Flavored whiskeys like Crown Royal Chocolate also work beautifully in classics like an Old Fashioned or Manhattan for a dessert twist. For something simple, mix chocolate whiskey with milk, coffee, or cream soda for a rich, indulgent drink.
Tips For the Best Chocolate Crown Royal Drinks
Balance Sweetness and Strength
Chocolate whiskey already has natural sweetness, so be mindful not to overload your cocktail with additional sugary ingredients. Use bitters, citrus, or a touch of coffee/espresso to cut through the richness and keep the drink balanced.
Choose Complementary Mixers
Mixers like coffee, cream, cola, or orange liqueur bring out chocolate notes beautifully. Fruits such as cherry, raspberry, or blood orange also make excellent partners. Aim for flavors that naturally pair with chocolate rather than compete with it.
Play With Texture
Creamy elements (like Irish cream, heavy cream, or frothy egg whites in flips) can turn chocolate whiskey into a dessert-like drink. For a lighter twist, try soda water or tonic to make it more refreshing.
Don’t Forget the Garnish
Garnishes add both flavor and presentation. Dark chocolate shavings, cocoa powder dusting, candied orange peel, cherries, or even a rim of crushed cookies or cocoa sugar can elevate the drink’s look and taste.
Use Quality Ice
Large ice cubes or spheres are ideal for spirit-forward chocolate whiskey drinks, keeping them cold without watering down the flavors too quickly. Crushed ice is great for smashes and Mules in particular, while your run of the mill cubes work for more general applications.
Experiment With Infusions
If you want to get creative, try infusing your chocolate whiskey with extra flavors, like a cinnamon stick, vanilla bean, or chili pepper for a day or two for a unique, custom cocktail experience.
Keep Glassware in Mind
Rich, creamy cocktails shine in coupe or martini glasses, while fizzy chocolate whiskey drinks look great in highball glasses. For spirit-forward twists (like a chocolate Manhattan), go with a classic rocks glass or a small after-dinner style glass.
Chill your glasses for 10-15 minutes in your freezer ahead of time to keep your drinks cold longer with less dilution!
More Crown Cocktail Recipes
- Crown Apple Drink Recipes
- Salted Caramel Crown Drinks
Final Thoughts
That’s a wrap! I’ve covered lots of new recipes you can try with your bottle of Crown Royal chocolate whiskey. There’s options for simple, shaken, and blended drinks, strong, sweet, and creamy dessert-like choices and more – something for everyone!
Chocolate is such a versatile flavor pairing well with warm spices for cozy nights, fruity twists to add a little zest, and even just on its own, maybe with a gentle accompaniment or nice classic garnish to let the flavor truly shine.
I hope you’re inspired to try a classic, or find something new that becomes a new favorite (I know I definitely did along this journey experimenting with my chocolate Crown). Cheers!
