These caramel apple broomsticks are such a fun Halloween treat! Fresh small apples are coated in caramel and then chocolate that’s piped to look like the twigs of a broom for a perfectly witchy snack that’s loved by kids and adults alike. Best of all, they’re no bake, with only a microwave needed!
Why You’ll Love This Recipe
Caramel apple broomsticks are a fun no bake Halloween treat that’s as fun to look at as to eat! They take the nostalgic flavor of crisp apples dipped in gooey caramel and give them a festive makeover by serving them on decorative “broomstick” handles, making them both playful and portable!
They’re also a great balance of sweet and tart, with the freshness of the apple cutting through the richness of the caramel. Unlike a traditional full-sized caramel apple, these little broomsticks are smaller and easier to eat, which makes them great for parties, kids, and bite-sized snacking.
Plus, they double as party décor – the whimsical broomstick look makes them a perfect centerpiece or themed platter item. You can customize with sprinkles, chocolate drizzle, or even crushed candy as a creative way to bring Halloween magic to your dessert table with no oven needed!
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Ingredients Needed
- 6 mini apples (such as Rockit or the smaller Cosmic Crisps)
- 11 ounce bag Kraft caramels (or similar) + 1 Tbsp water
- 11.5-ounce bag milk chocolate chips (or about 2 cups)
- 6 broomstick wooden twigs
- Purple, yellow, or orange fondant for decorating (optional)
Ingredient Tips and Substitutions
- This recipe easily doubles if you’d like to make more apples
- If you don’t want to use caramel, you can double the amount of chocolate. Dip the apples in a coating of chocolate instead of caramel and then add more for the broom look
- Instead of milk chocolate chips, you could use dark or semisweet chocolate, or even colored candy melts if you want to make colorful brooms (or use red or green to make “poison” apples)!
- The twigs really add to the broomstick look, but you could also use pretzel rods or something similar (though it may be harder to jab the apple with those)!
- I use fondant to make the ties at the top of the “broom” but you could also use icing, decorating gel, or pipe on a little extra caramel to create a similar look
Step By Step Instructions
- Wash and dry your apples. Remove the stem, and in its place, skewer each one with a broomstick twig (make sure to jab it in well, as you’ll hold onto it for dipping, and keep it centered so the apple can stand upright still). Line a baking sheet (or similar) with parchment or a silicone baking mat
- Add your unwrapped caramels to a microwave-safe bowl (taller and narrower is better for dipping, just make sure the apple will fit into it) along with the 1 Tbsp of water. Microwave on high in 1-minute intervals, stirring between each, until melted and smooth (my 1000W microwave takes 2 minutes). For other brands of caramel, follow package directions
- Dip your apples into the hot caramel, turning to coat fully (a little gap at the top is OK, especially as the caramel gets lower, or you can spoon it up to fill the gap). Let the excess drip off before placing them on the lined baking sheet. Allow the caramel to harden (pop them in the freezer for 5-10 minutes to speed up the process)
- Now, place the chocolate into another microwave safe bowl. Cook on high in 30-second increments, stirring between each, until melted and smooth. Transfer to a piping bag (if you have a narrow round piping tip you can use that, otherwise just nip the tip of the bag about ¼” wide)
- Pipe on lines of chocolate up and down the sides of the apple to form the bristles of the broomstick. Add a little to the top of the apple up the stick as well to form the top of the broom. Once all are decorated, allow to harden (pop them in the fridge for 20 minutes or freezer for 10-15 minutes to speed up the process). The sticks are difficult to cut; I had to remove a shelf in my fridge to accommodate the height
- Wrap small strips of fondant around the top where the apple meets the stick (or pipe on melted chocolate or frosting as desired). Enjoy!
Pairing Suggestions
Appetizers & Snacks
- Cheese Board with Sharp Cheddar or Brie – The richness balances the sweetness of caramel
- Salted Pretzels – A crunchy, salty contrast to gooey apples. Try my Ghost Pretzels for a Halloween themed sweet and salty combo!
- Spiced Nuts – Pecans, almonds, or cashews pair beautifully with caramel
Drinks
- Hot Apple Cider (spiked or non-alcoholic) – Doubles down on cozy fall flavors
- Pumpkin Spice Latte or Chai Tea – Warm spices complement caramel and apple
- Sparkling Wine or Hard Cider – Effervescent drinks cut the sweetness while keeping things festive
Desserts
- Pumpkin Bars or Pumpkin Bread – Earthy pumpkin flavors pair well with caramel’s richness
- Chocolate Truffles or Bark – Adds decadence while contrasting apple’s brightness. Try my Halloween Crack for a sweet and salty option!
- Mini Donuts with Cinnamon Sugar – Another fairground-style treat that feels seasonal
Halloween-Themed Pairings
- Witch Hat Cookies – Play up the broomstick theme!
- Monster Popcorn (with candy mix-ins) – Fun, colorful, and easy to serve alongside
- Witch Cocktails – Dramatic cocktails for the adults that compliment the theme
Recipe FAQs
Are Caramel Apples Good?
Yes! Caramel apples are loved for their balance of tart, crisp apple and sweet, chewy caramel, making them both refreshing and indulgent. They’re a classic fall treat that’s especially popular at fairs, festivals, and Halloween parties.
What Is the History of the Caramel Apple?
Caramel apples were first created in the 1950s by a Kraft Foods employee, who used leftover Halloween caramels and melted them with apples. The idea quickly became popular and is now a seasonal staple in the U.S. and beyond.
Why Do We Eat Caramel Apples on Halloween?
Caramel apples are tied to Halloween because they celebrate the autumn apple harvest and were often given out as homemade treats in earlier decades. Their festive look and sweet flavor make them a natural fit for fall and spooky season celebrations.
Tips For the Best Caramel Apple Broomsticks
- The stems of my apples were pretty recessed, so I used pliers to pull them out. For thicker sticks that may be harder to drive into the apple, tap them with a hammer (just make sure not to go too hard and come out the other side)!
- If you get some bubbles in your caramel layer, poke them gently with a toothpick so they flatten out, which will give a cleaner base for the chocolate layer
- Keep your sticks as centered as possible, even if that means they’re tilted a little based on your apple’s shape – this keeps them from tipping over!
- To load your melted chocolate in your piping bag, place the bag into a drinking glass and roll the top edge over the glass. This holds it in place and open, making it so easy to fill!
- Even though I microwave my caramel to keep it no bake friendly, you can also heat it in a saucepan on your stove (but you should use 2 Tbsp water if you do this)
- Setting time for both layers can vary by the temperature and humidity in your kitchen
Storage and Presentation
Storage Tips
- Storage: Keep in the fridge on a parchment-lined tray to prevent sticking. They’ll stay fresh for 2–3 days
- Wrapping: Wrap each broomstick in wax paper or cellophane bags if storing longer or gifting, to keep the caramel from sticking and drying out (but make sure the chocolate is fully cooled and hardened before doing so, and keep in a cool, dry place)
Presentation Tips
- Themed Display: Arrange them upright on a foam block in a cauldron for extra witchy flair!
- Sprinkle Fun: Decorate chocolate (while still wet) with Halloween sprinkles, edible glitter, crushed candy, or colored chocolate drizzle for extra flair
- Plating: Serve on a platter lined with candy corn, Halloween sprinkles, or edible “hay” (shredded wheat cereal) for a festive touch
Final Thoughts
These fun caramel apple broomsticks are an edible version of a witch’s broom, perfect for your Halloween party or any October celebration! They’re a loved treat for kids and adults alike, and since they’re no bake, they’re relatively easy to make too (just a little piping patience needed)!
I also love that they’re customizable – you can use different kinds of chocolate, stems, and decorations to make them your own. The kids can definitely help with decorating too after the adults help with melting and dipping.
Witch’s broomsticks are so much fun not only to make, but to eat too! They look lovely on a dessert tray, and come with a built in handle for grab and go enjoyment. Pair with more of my delicious No Bake Halloween Treats to complete your holiday spread!
Caramel Apple Broomsticks (No Bake)
Equipment
- Microwave safe bowls
- Spatula (or spoon; for mixing)
- Baking sheet (or similar)
- Parchment paper (or silicone baking mat)
- Piping bag (or Ziploc)
Ingredients
- 6 mini apples (such as Rockit or the small size Cosmic Crisps)
- 11 ounce bag Kraft caramels (or similar) + 1 Tbsp water (unwrap the caramels)
- 11 ½ ounce bag milk chocolate chips (or about 2 cups)
- Purple, yellow, or orange fondant for decorating (optional)
Instructions
- Wash and dry your apples. Remove the stem, and in its place, skewer each one with a broomstick twig (make sure to jab it or hammer it in well, as you’ll hold onto it for dipping, and keep it centered so the apple can stand upright). Line a baking sheet (or similar) with parchment or a silicone baking mat6 mini apples
- Add your unwrapped caramels to a microwave-safe bowl (taller and narrower is better for dipping, just make sure the apple will fit into it) along with the water. Microwave on high in 1-minute intervals, stirring between each, until melted and smooth (my 1000W microwave takes 2 minutes total). For other brands of caramel, follow package directions as they may differ11 ounce bag Kraft caramels (or similar) + 1 Tbsp water
- Dip your apples into the hot caramel, turning to coat fully (a little gap at the top is fine, especially as the caramel gets lower, or you can spoon it up to fill the gap if preferred). Let the excess drip off before placing them on the lined baking sheet. Allow the caramel to harden (pop them in the freezer for 5-10 minutes to speed up the process)
- Now, place the chocolate into another microwave safe bowl. Cook on high in 30-second increments, stirring between each, until melted and smooth. Transfer to a piping bag or Ziploc (if you have a narrow round piping tip you can use that, otherwise just nip the tip/corner of the bag about ¼” wide)11 ½ ounce bag milk chocolate chips
- Pipe on lines of chocolate up and down the sides of the apple to form the bristles of the broomstick. Add a little to the top of the apple up the stick as well to form the top of the broom. Once all are decorated, allow to harden (pop them in the fridge for 20-30 minutes or freezer for 10-15 minutes to speed up the process). Note the sticks are difficult to cut; I had to remove a shelf in my fridge to accommodate the height
- Wrap small strips of fondant around the top where the apple meets the stick (or pipe on melted chocolate or frosting as desired). Enjoy!Purple, yellow, or orange fondant for decorating
Notes
- This recipe easily doubles if you’d like to make more apples (I can actually usually do 7 with this amount of ingredients)
- If you don’t want to use caramel, you can double the amount of chocolate. Dip the apples in a coating of chocolate instead of caramel and then add more after it hardens for the broom look
- Instead of milk chocolate chips, you could use dark or semisweet chocolate, or even colored candy melts if you want to make colorful brooms
- The twigs really add to the broomstick look, but you could also use pretzel rods or something similar (though it may be harder to jab the apple with those)!
- I use fondant to make the ties at the top of the “broom” but you could also use icing, decorating gel, or pipe on a little extra caramel to create a similar look
- Exact nutritional values will vary based on brand, size, and flavor of ingredients, actual amounts of toppings used, and quantity consumed, so please consider this a guideline only
Nutrition
