The Tupperware pressure cooker is a super handy cooking tool for your microwave. It’s the best of both worlds, providing all the function of a pressure cooker, but with the speed and convenience of a microwave. Since it can cook so many things, I’ve put together a list of the best microwave recipes for the Tupperware pressure cooker you can try out to get started.
Check out our guide on what a microwave pressure cooker is if you want to learn more about all the awesome things it can do!
If you’re ready to try it out, though, let’s get to the best part: the food!
1. Best Chicken Recipe for Tupperware Pressure Cooker: Pulled Apple Cider Chicken
I love this pulled apple cider chicken made in the Tupperware pressure cooker. You get the flavor and texture of all day slow-cooked pulled chicken, but it takes less than 20 minutes including prep.
Throw the whopping 5 ingredients in your cooker, and place it in the microwave – now that’s an easy dinner.
It’s also great because you have the option of adding any sauces you like to top things off. A nice cider-based barbecue sauce is the perfect finishing touch!
Serve with some fries, potato or macaroni salad, or a steaming bowl of mac and cheese.
Check out the full recipe for pulled apple cider chicken in the Tupperware pressure cooker here.
Forget to take the chicken out to thaw? Learn how to defrost chicken breast in the microwave to get dinnertime back on track!
How Long Do You Cook Chicken Breast in a Tupperware Pressure Cooker?
1 pound of raw chicken breast takes about 15 minutes to cook on high in the microwave Tupperware pressure cooker.
Very thick pieces may take longer, and the addition of lots of extra sauces and vegetables may also increase required cook times.
2. Best Tupperware Pressure Cooker Soup: Homemade Chicken Noodle
While admittedly the Tupperware pressure cooker is great for making all sorts of soup, there’s just something so classic about homemade chicken noodle.
Instead of standing over the stove tending to the pot, though, now you can make it in the microwave in 15 minutes or less. Bonus: it’s got that all day cooked flavor thanks to the pressurized cooking chamber.
Just place your chicken and chopped veggies in the cooker. Add seasonings, broth or water, and some pasta.
I personally like to use chicken broth over water for flavor – just make sure to cover all the dry ingredients. I also swap out egg noodles for the recommended orzo, as a personal preference.
No matter what you throw in, it’s going to come out great!
Serve with some crusty bread or rolls so you can really clean the bowl! It also goes great with microwave grilled cheese sandwiches for a 5-minute accompaniment.
If a spoonful of comfort sounds good, get the full recipe for homemade chicken noodle soup in the Tupperware pressure cooker here.
3. Pot Roast in Tupperware Pressure Cooker
One of my family’s favorite holiday meals was a pot roast and vegetables, served alongside some delicious mashed potatoes.
The thing I enjoyed the least, though, was how long we had to roast that sucker in the oven!
Thanks to the Tupperware pressure cooker, you can prepare a pot roast, veggies and all, in under an hour. Add in the bonus that you don’t even need to turn on the oven and I’m sold!
In fact, that’s just enough time to make some mashed potatoes, a side salad, or brown up some dinner rolls to round out the meal.
The beef gets nice and tender, while the carrots, onions, and potatoes really make it feel like a hearty treat.
If you’re ready to experience the ease of a pot roast in the Tupperware pressure cooker, find the full recipe here.
This recipe is also low in sugar, making it diabetic friendly. Check out some of our other best diabetic air fryer recipes to try!
4. Arroz Con Leche in the Tupperware Pressure Cooker
Not just for savory, the Tupperware pressure cooker shines with sweet too in this Arroz Con Leche recipe.
The star of the dish is actually rice, in a rice pudding sort of vibe. Flavors of cinnamon and cream make me think of horchata, and the plump, juicy raisins add some nice pop.
Everything gets tossed in the microwave pressure cooker and it’ll be ready in 30 minutes or less, depressurization included. Just pop it in while you eat dinner and dessert is ready just like that!
For a sweet treat, check out the full recipe for Arroz Con Leche in the Tupperware pressure cooker here.
It’s also vegetarian and gluten free, which is great for those with dietary restrictions. Check out some more of our best gluten free air fryer recipes for more inspiration!
How to Cook Rice in Tupperware Pressure Cooker
- Add 1 cup rice to bottom of Tupperware pressure cooker
- Pour 2 cups water or broth over the rice
- A Tbsp of butter or oil may be added if desired, along with salt and pepper
- Seal and cook on high in the microwave for 15 minutes
- Allow pressure cooker to depressurize, then open
- Fluff rice with a fork and serve
Even if you just want to whip up a quick side of rice instead of a whole recipe, it’s still easy to prepare in the Tupperware pressure cooker. Just use an approximately 2:1 ratio of water to rice and you’re good to go.
5. Sweet Potato Casserole in the Tupperware Pressure Cooker
I love sweet potatoes anytime of year honestly, but sweet potato casserole during the holidays is a particular favorite.
Instead of dealing with the oven and long cook times, though, you can cook your sweet potatoes in a Tupperware pressure cooker in only about 15 minutes, including depressurization.
First you’ll cook the potatoes, and then you’ll add the sweet stuff before serving them up piping hot!
They make a great side dish for chicken, pork, and turkey dishes, but really you can enjoy them anytime you like!
If you like sweet potatoes, you may also like some of our best microwave acorn squash recipes!
Otherwise, check out the full recipe for sweet potato casserole in the Tupperware pressure cooker here.
How to Cook Potatoes in Tupperware Pressure Cooker
- Peel potatoes if desired, and cut into 4-6 pieces depending on potato size
- Add potatoes to base of Tupperware pressure cooker
- Fill with water so potatoes are covered, but still below the max fill line (approx 1 ¼ cups per pound of potatoes)
- Cook on high for 10 minutes
- Allow 5 minutes to depressurize before opening
- Drain and serve
This works well to prepare your potatoes however you like to serve them! I like to add butter, milk, and seasonings and then mash them.
However, you can leave them in chunks or even whole baby potatoes if you’d like.
6. Cheeseburger Pasta in the Tupperware Pressure Cooker
One pot pasta: yep, you can make it in the Tupperware microwave pressure cooker. This recipe is so tasty, and a complete upgrade to the boxed Hamburger Helper mix we all know and love.
Despite that, it only takes 15-20 minutes to make, so it’s just as convenient! The meat and the noodles get thrown in uncooked, so there’s not a lot of prep involved.
This cheeseburger in a bowl uses ketchup, mustard, onions, and relish for toppings like a traditional burger. However, you could use your favorites to change it up! Barbecue sauce and “secret” burger sauce would be great too.
Top it off with some shredded cheese before serving and you’ve got dinner in a snap! Then, just reheat fries in the microwave for a quick and easy side.
For the perfect weeknight dinner, get the full recipe for cheeseburger pasta in the Tupperware pressure cooker here.
Can You Cook Pasta in the Tupperware Pressure Cooker?
Yes, you can cook pasta in the microwave Tupperware pressure cooker. You just add the pasta and enough water to cover it completely to the pressure cooker. Microwave on high for about 15 minutes, then drain and serve once the pressure drops.
If you add a lot of other things to the cooker (such as meat or vegetables) that may increase your cooking time requirements.
Love pasta? Me too! Learn how to make boxed mac and cheese in the microwave to feed your whole crew!
Instructions for the Tupperware Pressure Cooker
- Add your dry ingredients to the bowl
- Pour in enough wet ingredients to cover all dry ingredients
- Do not exceed the maximum fill line (approx ⅔ high)
- Secure the lid
- Place the Tupperware pressure cooker into the microwave and cook on high based on the recipe time
- Rest after cooking until the red pressure sensor indicates the cooker may be opened (generally 5-10 minutes)
- Once depressurized, open and serve
The Tupperware pressure cooker is very simple to use! As you’ve likely seen above, it’s capable of cooking a huge variety of foods and making all sorts of great recipes!
What is the Tupperware Microwave Pressure Cooker Made Of?
The Tupperware pressure cooker is made of a BPA free plastic body and silicone for the sealing parts.
Can the Tupperware Microwave Pressure Cooker Go in the Dishwasher?
Yes, the Tupperware microwave pressure cooker is dishwasher safe. This makes cleanup even easier – you could use it to cook dinner every night!
Conclusion
The Tupperware microwave pressure cooker is an easy to use and quick cooking method. It embodies the high pressure cooking technique with the convenience of a microwave.
You’ll be able to make all sorts of foods, covering every meal of the day. Since it cleans in the dishwasher, it’s easy to get ready for the next task!
Even if you don’t happen to have the Tupperware brand of microwave pressure cooker, you can still feel free to try out their recipes in the one you do have. Alternatively, check out some of our other best microwave pressure cooker recipes you might like to try!
I enjoy trying new recipes, creating my own, and dabbling with new techniques all the time. My husband loves to protest when I make him my guinea pig, but it’s all for the love of food!
My cooking philosophy is that great tasting food doesn't have to be complicated or time consuming to make. I'm a home cook with over 20 years of experience feeding myself and others. I've learned from a variety of different people, things I've learned online, and some trial and error as well.
I enjoy cooking a variety of foods, from convenience to comfort foods, as well as international cuisine. You can rest assured that all of my recipes have been actually made, thoroughly tested, and most importantly: tasted! I want you to enjoy my food as much as I do!
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