Pork belly is an ingredient that has soared in popularity in the last few years, and it isn’t hard to see why!
It’s juicy and fatty like bacon, but you can do much more with pork belly than you can with bacon.
You can incorporate it into an existing dish, or make it the star of a dish.
Air fryer owners might wonder if they can make pork belly in their air fryers, and you absolutely can!
In fact, it’s probably the simplest way you can cook this delicious cut of pork.
Below, you’ll find 10 of the best pork belly air fryer recipes and the answers to some frequently asked questions.
When you’re in the mood for a fatty and rich dish, look no further than this air fryer pork belly recipe!
These pork belly bites are crispy yet juicy and undeniably satisfying!
This simple recipe is a great way to make savory, rich crackling with pork belly with only 6 ingredients.
If this is your first time cooking pork belly, then cooking it in an air fryer is a great place to start!
We guarantee it’s going to be your go-to snack!
If you want a quick and easy pork belly recipe that gives you tender and succulent pork belly every time, give this recipe a try!
Cooking pork belly doesn’t have to be hard, and you can achieve crispy pork belly that is roasted to perfection just by cooking it in an air fryer.
You don’t have to boil it first, nor do you need to pressure-cook the pork belly in an Instant Pot, dry it out overnight, or poke holes in it with a stick.
If you’re a fan of super crunchy crackling, then cooking pork belly in your air fryer is the way to go!
When you’re in the mood for some mouth-wateringly juicy pork belly slices with crispy skin, try this air fryer pork belly recipe.
Pork belly is incredibly high in fact, just like bacon. But air frying is an excellent way to lower the fat content.
Serve this pork belly with some warm cinnamon applesauce for a truly comforting dinner.
Alternatively, check out our 10 best air fryer apple recipes to try for some other ideas!
This crispy, tender pork belly recipe is coated in a sweet and savory hoisin glaze which the air fryer helps to caramelize as it cooks.
For a side that goes well with the flavor profile of hoisin, learn how to cook brussel sprouts in the microwave and have it ready in a jiffy!
So not only does cooking pork belly in the air fryer make it easier, in this instance it enhances the flavor too.
There is a reason chefs love cooking pork belly. It’s flavorful, rich, crispy and fatty.
These fatty layers melt in the mouth when cooked, and the crispy skin shatters when you bite it.
Once you cook pork belly in the air fryer, you’ll never go back to cooking it another way!
These air fryer pork belly bites are seasoned to perfection and full of flavor, and are cooked until crispy in an air fryer, using a lot less oil than you would when deep-frying.
Although these pork belly bites are lower in calories and fat, that doesn’t mean they sacrifice flavor.
In fact, they’re a delicious choice for those that are gluten free as well! For more great options, check out other 12 best gluten free air fryer recipes to try!
These pork belly bites are just as crispy as deep-fried versions and still melt in your mouth!
You simply have to try these honey glazed pork belly bites! These bites are not just savory and delicious, but simple to make at home.
It’s certain to become a weeknight dinner staple that you’ll make again and again!
We also recommend making some extra rice to go with this because you’re definitely going to need it!
This recipe is inspired by a Chinese barbecue dish called Char Siu.
Just like Char Siu, this pork belly recipe is soft and tender, and the sauce balances savory and sweet perfectly.
One of the most important ingredients when making Char Siu is fermented red bean curds, which give the glaze its stunning red colour.
This ingredient can be difficult to find however, so this recipe puts a spin on classic Char Siu with easier to find ingredients so you can enjoy it at home.
The circulating air in an air fryer is what makes pork belly simple to cook in this appliance.
It gives you crispy pork skin without hours of slow cooking. It’s also simple to make.
You just need a 2-inch thick slab of pork with a good fat ratio, salt to dry out the skin and get it crispy, freshly ground black pepper, and garlic salt to prevent the pork belly from burning.
This air fryer pork belly recipe is juicy, crispy, and packed with flavor.
It makes both an excellent side dish and a meal in its own right, and is quick and easy to make in an air fryer.
Pork belly is an intimidating ingredient for a lot of people, but it is surprisingly simple to make and when done right can be totally delicious!
The perfect piece of pork belly is cooked slowly (yes, you can do this in an air fryer) so the fat is effectively rendered and the meat is mouth-wateringly tender.
This crispy pork belly recipe is actually called Siu Yuk, and tastes just as good when made in the air fryer as it does in the oven.
The only difference is the simplicity. Cooking Siu Yuk in an air fryer takes far less time than in the oven, and doesn’t require drying overnight.
This pork belly is incredibly juicy, tender, tasty, and melts in your mouth and has crispy, golden brown pork skin.
These crispy pork belly bites cooked in the air fryer have a fabulous crunch when you sink your teeth into them, and have an amazing Caribbean vibe when some lime juice is sprinkled on them.
As the pork belly fat drips into the air fryer basket, you get the crispiest snack ever.
Even if you’re new to cooking pork belly or even using an air fryer, don’t worry! This recipe is easy-peasy.
You can also add some golden brown and crunchy air fryer frozen onion rings, and I’m sure you’ll love their taste and texture as much as I do!
Frequently Asked Questions
Why Use An Air Fryer To Cook Pork Belly?
An air-fryer has revolutionized cooking, making it easy to cook just about anything you can think of.
All you need to do is put the food in a fryer-style basket and let the hot air circulate quickly around the basket. It’s just like deep-frying but with no oil!
Where Can You Buy Pork Belly?
You can find pork belly in butcher’s counters at practically every grocery store.
But if you can’t find it in the meat section of your supermarket, check the meat counter and ask if they can order for you if needed.
Pork belly is available in a variety of cuts, such as a full slab which is around 6-8 inches long and 5-6 inches wide.
This is the ideal cut of meat to choose if you want to cook pork belly as a main dish.
It is a rather impressive cut of meat! However, you can also buy it in chunks or strips that are better used for pork belly bites.
What Is The Flavor Of Pork Belly?
Pork belly is a cut of meat that is fatty and packed with flavor and is often compared to bacon, but with an even more intense taste.
How Do You Make Pork Belly Crispy?
There are a couple of ways you can achieve a crispy piece of pork belly.
You can cook it in an air fryer, where hot air circulates the meat and cooks it evenly all the way through while keeping it crispy on the outside and juicy on the inside.
You can also achieve crispy pork belly by broiling it for a couple of minutes before you serve.
What Should You Serve With Pork Belly?
You can serve a wide range of side dishes with pork belly, but simple side dishes to start with would be roasted vegetables or steamed rice.
Is Pork Belly Healthy?
Pork belly is high in calories and fat, making it rather unhealthy.
Still, it’s a great treat to enjoy in moderation, and cooking it in the air fryer is considerably healthier than deep-frying it.
So there you have it! 10 of the best pork belly air fryer recipes you need to try at home.
Traditionally deep-fried, we hope these recipes have proven to you that cooking pork belly in an air dryer can be just as effective as deep-frying, without compromising on flavor.
Plus, cooking pork belly in an air fryer is a healthier option too. What’s not to love?
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