I love these air fryer smashed potatoes since they come out perfectly crispy on the edges, and bursting with garlic parmesan flavor. They made a delicious side dish, or even a snack or appetizer if you want to serve them with a fun dipper, and are always a crowd pleaser!
Why You’ll Love This Recipe
- Ultra Crispy, Cheesy Edges – Smashing the potatoes creates tons of surface area, helping the air fryer to deliver golden, crunchy edges while the garlic Parmesan melts right into every crevice
- Fluffy On The Inside – You get that perfect contrast: crispy outside, soft and tender centers that taste like classic roasted potatoes, just better!
- Big Flavor With Simple Ingredients – Garlic, Parmesan, olive oil, and salt do all the heavy lifting, making these bold, savory, rich flavor that’s incredibly satisfying without anything fancy
- Faster And Less Mess Than Oven Roasting – The air fryer gives you deep browning in less time, without heating up the kitchen or dealing with sheet pans and splatter
- Perfect As A Side Or Snack – Crispy smashed potatoes work just as well next to steak or chicken as they do on a game-day platter with dipping sauces (and you can make them in a large batch easily to accommodate a crowd)
- Easy To Customize – Add herbs, red pepper flakes, or extra cheese to tweak the flavor, but the garlic Parmesan base I make is always a crowd-pleaser! They’re naturally gluten-free and vegetarian friendly too (just watch what you choose to add)
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Ingredients List
- 1 ½ lb bag baby yellow potatoes
- 3 Tablespoon olive oil (or melted butter)
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 3 Tablespoon grated parmesan cheese
Ingredient Tips and Substitutions
- You can use any type of baby potatoes or similar smaller potatoes you like or even cut larger Yukon Gold, Russet potatoes, sweet potatoes, or similar into smaller pieces (the cooking times can vary slightly based on variety and size, so adjust as needed)
- Seasonings are very adjustable, with other good options including paprika, chili powder, parsley, rosemary, or thyme. Kick up the spice with some red pepper flakes or cayenne! I don’t recommend using fresh garlic instead of garlic powder, as it tends to burn
- Feel free to customize with other cheeses, like cheddar (with bacon bits) or mozzarella!
- For a dairy-free or vegan alternative, stick to olive oil or use vegan butter, and omit the cheese or use a daily-free alternative. Try with a dollop of vegan sour cream for serving!
Step By Step Instructions
- Wash and dry your potatoes (since you’ll be eating the skins) and then cook until the potatoes pierce easily with a fork. To do this, cook the potatoes in a microwave-safe dish on high for about 5 minutes, or air fry at 400°F for 10-15 minutes. In either case, time can vary based on potato size, so check them and adjust time as needed
- Spread the cleaned potatoes out onto a flat surface (like a cutting board or a baking sheet) and smash them using the bottom of a cup or drinking glass, or a potato masher works too. The thinner you smash them, the crispier they get, so adjust to your liking
- In a small bowl, mix together the olive oil or butter and all the seasonings. Brush or spoon about half of it on top of the potatoes
- Place potatoes seasoned side up in your air fryer basket or rack in a single layer, allowing a little space between each one
- Cook on the air fry setting at 400°F for 10 minutes (if cooking in batches, use 7 minutes for subsequent batches). Then, gently flip them (I use a spatula), apply the remaining oil mixture, and air fry for an additional 5-10 minutes (3 minutes for extra batches), or until they’re browned and crisped to your liking
- Add the parmesan cheese and enjoy warm! If you like it extra melty, add the cheese to the potatoes while they’re still in the air fryer and let the ambient heat melt it
Pairing Suggestions
Main Dishes
- Grilled Or Roasted Chicken – The crispy garlic Parmesan potatoes balance simple, juicy chicken beautifully and add texture to the plate. I especially like these potatoes with Air Fryer Longhorn Parmesan Crusted Chicken!
- Steak Or Beef Tenderloin – Their savory, cheesy flavor pairs perfectly with rich, beefy cuts and classic steakhouse vibes
- Pork Chops Or Pork Tenderloin – The salty Parmesan and garlic complement mild pork without overpowering it
- Burgers Or Sliders – A fun, elevated swap for fries that still delivers that crave-worthy crunch! Try any of my Air Fryer Sliders Recipes for a delicious option!
Appetizers & Snacks
- Buffalo Wings Or Tenders – Crispy potatoes help mellow spicy heat and make a great shared platter addition. Try my Air Fryer Hooters Wings!
- Mozzarella Sticks Or Fried Cheese – Doubling down on crispy + cheesy is never a bad idea. Some Air Fryer Frozen Fried Cheese Curds always hit the spot!
- Charcuterie Boards – These potatoes add a warm, hearty element alongside meats, cheeses, and pickles
Dipping Sauces
- Garlic Aioli – Enhances the garlic flavor while adding creamy richness
- Ranch Dressing – A classic pairing that cools the salty, crispy bites
- Spicy Mayo – Adds a little heat that contrasts nicely with the Parmesan!
- Marinara Sauce – A pizza-inspired option that works especially well with the cheese
- Honey Mustard – Sweet and tangy for anyone who likes contrast with savory potatoes
Drinks
- Iced Tea Or Lemonade – Clean, refreshing options that balance the richness of the potatoes. Try both as a boozy option with my Sweet Tea Vodka Lemonade!
- Light Beer Or Lager – Crisp and bubbly, perfect for game day or casual meals
- Sparkling Water With Lemon – Keeps things light while cutting through the garlic and cheese!
Recipe FAQs
What Is The Secret To Smashed Potatoes?
The key is using small potatoes, cooking them until just fork-tender, and smashing them gently so they crack without falling apart. Plenty of oil, high heat, and enough space in the air fryer or oven are what create those crispy edges.
Should I Boil Potatoes Before Smashing?
You don’t have to boil the potatoes, but pre-cooking is essential. You can do this in the microwave, the air fryer, or boiled in a pot on your stove (make sure to drain well in a colander before smashing).
This process softens the inside so the potatoes can be smashed flat and then crisp up properly on the outside during cooking.
What Toppings Are Good On Smashed Potatoes?
Classic toppings include garlic, Parmesan, butter or oil, and fresh herbs. You can also add bacon bits, shredded cheese, sour cream, or a drizzle of ranch or garlic aioli for extra flavor.
Can I Make These In The Oven Instead?
Yes, smashed potatoes work great in the oven. Bake them on a parchment-lined large sheet pan at 425°F for about 30–35 minutes, flipping once, until crispy and golden. The oven option won’t get quite as crisp as the air fryer, but they’re still delicious.
Tips For the Best Smashed Potatoes
- The potatoes shouldn’t be hard to smash – if they are, you likely didn’t pre-cook them long enough (but you don’t want to overcook them either as they can get mushy)
- If you smash them too hard, some pieces may fall off. You can either try to press them back into the potatoes before air frying, or just discard them
- Cooking times can vary between potato sizes and air fryers, so adjust as needed. Always start at the bottom of the range and go up from there. I made this recipe using my Ninja Dual Zone air fryer (without preheating) so times are based on my results
- This recipe scales up or down easily as needed to adjust for the size of your crowd! Just cook in batches as needed for larger amounts
Storage and Reheating
Storage Tips
- Store leftovers in an airtight container in the fridge for up to 3–4 days
- Let the smashed potatoes cool completely before storing to prevent condensation and sogginess
- If stacking, place parchment paper between layers to help preserve crisp edges
Reheating Tips
- Air fryer (best option): Reheat at 375°F for 4–6 minutes until hot and re-crisped
- Oven: Bake at 400°F for 8–10 minutes on a baking sheet for even reheating
- Avoid the microwave if possible, as it it reheats the centers but softens the crispy exterior
Make-Ahead
- You can cook and smash the potatoes ahead of time, then store in the refrigerator. Add oil and seasonings just before air frying for the crispiest results
- Smashed Croissants
- Smashed Potato Salad
Final Thoughts
These crispy air fryer smashed potatoes are delicious, packed with garlic parmesan flavor (or other seasonings of your choosing – they’re super customizable)! The air fryer delivers crispy golden brown edges in just 15 – 20 minutes, for a perfect side dish or bite-sized snack anytime.
They work with a variety of different proteins, but are equally great with your favorite dipping sauces for a party appetizer or game day snack. These potatoes are also naturally gluten free and vegetarian friendly (just check your cheese) so they work for a variety of diets without trying.
It’s an easy recipe with basic ingredients that delivers big on flavor and texture with low effort. You can even pre-cook the potatoes in advance and then just season, brown, and enjoy! Add some parsley for the perfect fresh garnish, or a drizzle of your favorite sauce. Yum!
Air Fryer Garlic Parmesan Smashed Potatoes
Servings: 6
These air fryer smashed potatoes are crispy and browned on the edges with soft, tender potato inside. The garlic parmesan flavor makes them a crowd pleaser for any occasion!
Equipment
- Measuring cup (or drinking glass; for smashing)
- Small bowl
- Basting brush (or small spoon)
Ingredients
- 1 ½ pound baby yellow potatoes
- 3 Tbsp olive oil (or melted butter)
- 1 tsp salt (or to taste)
- ½ tsp black pepper (or to taste)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 3 Tbsp grated parmesan cheese (or more to taste)
Instructions
- Wash and dry your potatoes (since you’ll be eating the skins) and then cook until the potatoes pierce easily with a fork. To do this, cook the potatoes in a microwave-safe dish on high for about 5 minutes, or air fry at 400°F for 10-15 minutes. In either case, time can vary based on potato size, so check them and adjust time as needed1 ½ pound baby yellow potatoes
- Spread the potatoes out onto a flat surface (like a cutting board or a baking sheet) and smash them using the bottom of a measuring cup or drinking glass (they should give easily; don’t oversmash or they’ll fall apart). The thinner you smash them, the crispier they get, so adjust to your liking
- In a small bowl, mix together the olive oil or butter and all the seasonings. Brush or spoon about half of it on top of the potatoes3 Tbsp olive oil, 1 tsp salt, ½ tsp black pepper, 1 tsp garlic powder, 1 tsp Italian seasoning
- Place the potatoes seasoned side up in your air fryer’s basket or rack in a single layer, allowing a little space between each one. Cook on the air fry setting at 400°F for 10 minutes (if cooking in batches, start with 7 minutes for subsequent batches). Then, gently flip them, apply the remaining oil mixture, and air fry for an additional 5-10 minutes (3 minutes for extra batches), or until they’re browned and crisped to your liking
- Add the parmesan cheese and enjoy warm! If you like it extra melty, add the cheese to the potatoes while they’re still in the air fryer and let the ambient heat melt it3 Tbsp grated parmesan cheese
Notes
- Any type of baby potatoes that aren’t super waxy (like red potatoes) are fine, or you can even cut larger potatoes into smaller pieces (the cooking times can vary slightly based on variety and size, so adjust as needed)
- Seasonings are very adjustable, with other good options including paprika, chili powder, onion powder, parsley, or thyme. I don’t recommend using fresh garlic instead of garlic powder, as it tends to burn
- Feel free to customize with other cheeses, like cheddar (with bacon bits) or mozzarella!
- Exact nutritional values will vary based on brand, flavor, and size of ingredients, any sauces or toppings added, and quantity consumed, so please consider this a guideline only
Nutrition
Serving: 125g | Calories: 151kcal | Carbohydrates: 21g | Protein: 3.9g | Fat: 7.5g | Saturated Fat: 1.3g | Cholesterol: 2.2mg | Sodium: 473mg | Potassium: 564mg | Fiber: 2.4g | Sugar: 2.3g | Vitamin A: 22IU | Vitamin C: 20.6mg | Calcium: 39mg | Iron: 0.9mg
