There are so many different desserts you can make with fresh peaches, but this air fryer peach crumble is one of my favorites. It’s basically a crisp without the oats, with a fresh peach filling topped with a more crumb-like streusel that reminds me of a crumb pie without the crust.
What is an Air Fryer Peach Crumble?
An air fryer peach crumble is a dessert made by cooking a mixture of fresh juicy peaches or canned peaches topped with a streusel-like mixture of flour, butter, and sugar in your air fryer instead of a conventional oven.
The air fryer gives the crumble a crispy, golden topping while keeping the peaches warm and juicy underneath. It’s an ideal cooking method that won’t heat up your house in the heat of the summer like the oven will!
Katie’s tip
While the air fryer is significantly faster than the oven, if you’re in an even bigger rush, check out my peach crumble microwave recipe for a shortcut version. You won’t get the same browning as the air fryer, but it’s very quick!
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Difference Between a Cobbler, Crisp, and Crumble
Cobbler
A cobbler typically features a fruit filling topped with a biscuit or cake-like batter that is dropped or spread over the fruit.
The topping bakes into a cake-like consistency, creating a contrast between the soft, cooked fruit and the tender, doughy topping.
Check out my air fryer peach cobbler recipe if this sounds like something you want to try!
Crisp
A crisp also has a fruit filling but is topped with a mixture that usually includes oats, butter, flour, and sugar.
The oats in the topping give it a crisp and crunchy texture when baked, hence the name.
If you prefer your dessert to have the oats, then head on over to my air fryer peach crisp recipe for all the details on how to make this dish!
Crumble
A crumble is similar to a crisp but does not include oats in the topping. The topping is made of flour, butter, and sugar, which creates a crumbly, streusel-like texture. Some variations may include nuts or spices for added flavor.
In summary, this air fryer peach crumble features a crumbly, streusel-like topping made without oats, differentiating it from a crisp, while the lack of a biscuit or cake-like topping distinguishes it from a cobbler. If a crumble is what you’re looking for, you’re in the right place!
Air Fryer Peach Crumble Ingredients
- 3-4 fresh peaches, peeled, pitted, and sliced into ¼” slices or diced into ½” cubes (about 2 cups of fruit total)
- 1 tsp cinnamon
- 2 Tbsp brown sugar
- 1 Tbsp cornstarch
- 2 tsp lemon juice
For the Crumble Topping
- ½ cup all purpose flour
- ¼ cup brown sugar
- ¼ cup salted butter (softened)
Ingredient Tips and Substitutions
- You can also use an equal amount of canned peaches (in juice; drained) or frozen peaches (thawed and patted dry) if you don’t have fresh peaches
- Feel free to adjust cinnamon to taste, or add other complimentary spices like ginger or nutmeg as well. You can also add ½ tsp vanilla extract if you like
- The brown sugar can be swapped for granulated if preferred. You can also substitute honey or maple syrup for the sugar in with the fruit (the topping really needs a more traditional sugar to work correctly). Feel free to tweak the amount based on the natural sweetness levels of your peaches
- If you don’t have salted butter, use unsalted and add a pinch of salt to compensate
- For some extra crunchy texture, feel free to add some nuts, such as walnuts, almonds, or pecans, to either the filling or topping!
Equipment Notes
You’ll need an oven-safe pan that fits in your air fryer for this recipe. I’m using four 7-ounce ramekins, since I have a Ninja Dual Zone air fryer with two smaller baskets.
However, you can also use a larger single cake pan depending on your specific setup.
How to Make Air Fryer Peach Crumble
- Grease your cake pan(s) to prevent sticking
- In a small bowl, combine the peaches, cinnamon, lemon juice, cornstarch, and 2 Tbsp brown sugar. Stir together until well combined, then spread them evenly in the bottom of your cake pan. If using multiple smaller pans, just divide evenly between them
- Combine the flour, ¼ cup brown sugar, and butter together (you can use the same bowl as the fruit if you want). Mix with a fork or your hands until soft crumbles form. I prefer my hands, as the heat from them helps to work in the butter better
- Sprinkle the topping evenly over the peaches in your pan(s)
- Place the filled pan(s) into your air fryer basket or rack
- Cook on the air fry setting at 350°F for 15 minutes, or until the top is golden brown and filling is bubbly. Note that time can vary slightly between air fryers and based on material and size of pans, so adjust slightly as needed
- Serve warm, with a dollop of whipped cream, Greek yogurt, or ice cream (vanilla or butter pecan are good choices) if desired!
More Crumble Recipes
- Air Fryer Plum Crumble
Recipe FAQs
What Type Of Flour Should I Use For The Crumble Topping?
All purpose flour is commonly used for the crumble topping.
You can also use whole wheat flour for a slightly different texture and flavor, or substitute a gluten-free flour alternative instead.
How Long Does It Take To Cook A Peach Crumble In An Air Fryer?
Generally, it takes about 15-20 minutes at 350°F (175°C) until the topping is golden and crispy.
Cooking times can vary depending on your air fryer model, and size and material of your pans used, so adjust time as needed for your specifics.
How Should I Serve Air Fryer Peach Crumble?
Air fryer peach crumble is best served warm, often with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Feel free to add additional toppings, like a drizzle of caramel sauce, vanilla icing, or toasted nuts for flavor and texture.
Is It Possible To Make A Gluten Free Version Of This Recipe?
Absolutely. You can use gluten free flour blends for the crumble topping to make a gluten free version of the air fryer peach crumble.
Always make sure to check your other ingredients for gluten free certification as well. While they should be naturally gluten free, cross contamination can occur in production.
Recipe Tips for the Best Air Fryer Peach Crumble
- If you have a pretty powerful air fryer (in terms of the air circulation) like the Ninja, it’s going to blow some of the topping around during cooking. You can tent foil over the dish to mitigate this, but the crumbs won’t brown as much this way. I personally feel it’s just easier to rinse the basket out afterwards to get rid of the minimal amount that blows out!
Storage, Reheating, and Make Ahead
- Store leftover peach crumble in an airtight container in the refrigerator. It should stay fresh for up to 3-4 days
- Reheat in the air fryer in an oven safe dish (or on a piece of foil) for around 3 minutes at 350°F, or microwave for 45-60 seconds before serving. Note that the microwave will make the top lose crispness. In either case, times can vary based on size of portion and wattage of your specific unit, so adjust as needed, and for personal preferences
- Make Ahead. You can prepare the crumble topping and peach filling separately ahead of time (up to 24 hours in advance), storing both in the refrigerator separately. Assemble and cook it in the air fryer when you’re ready to serve
- Air Fryer Peach Turnovers
Final Thoughts
This air fryer peach crumble is such a simple dessert that showcases the flavor of fresh peaches beautifully. Topped with a buttery crumb streusel with no oats, it’s almost like a crumb pie without the crust!
I love the air fryer for this recipe, because it’s faster than the oven and also won’t heat up your house in the heat of the summer. Plus, it’s a great alternative to making a giant pan if you’re feeding a smaller crowd, since you can make this crumble in individual ramekins.
Have lots of fresh peaches you’re looking to use up? Make sure to check out my entire collection of air fryer peach recipes for more delicious ideas!
Air Fryer Peach Crumble (No Oats)
Equipment
- 4 7-Ounce ramekins (or a cake pan that fits in your air fryer)
- Spatula (or spoon; for mixing)
Ingredients
- 3-4 fresh peaches, peeled, pitted, and sliced into ¼" thick slices, or ½" dices (about 2 cups of fruit total)
- 1 tsp cinnamon
- 2 Tbsp brown sugar
- 1 Tbsp cornstarch
- 2 tsp lemon juice
For the Crumble Topping
- ½ cup all purpose flour
- ¼ cup brown sugar
- ¼ cup salted butter (softened)
Instructions
- Grease your cake pan(s) to prevent sticking
- In a bowl, combine the peaches, cinnamon, lemon juice, cornstarch, and 2 Tbsp brown sugar. Stir together until well combined, then spread them evenly in the bottom of your cake pan. If using multiple smaller pans, just divide evenly between them3-4 fresh peaches, peeled, pitted, and sliced into ¼" thick slices, or ½" dices, 1 tsp cinnamon, 2 Tbsp brown sugar, 1 Tbsp cornstarch, 2 tsp lemon juice
- Combine the flour, ¼ cup brown sugar, and butter together (you can use the same bowl as the fruit if you want). Mix with a fork or your hands until soft crumbles form. I prefer my hands, as the heat from them helps to work in the butter better½ cup all purpose flour, ¼ cup brown sugar, ¼ cup salted butter
- Sprinkle the topping evenly over the peaches in your pan(s)
- Place the filled pan(s) into your air fryer’s basket or rack
- Cook on the air fry setting at 350°F for 15 minutes, or until the top is golden brown and filling is bubbly. Note that time can vary slightly between air fryers and based on material and size of pans, so adjust slightly as needed
- Serve warm, with a dollop of whipped cream or ice cream if desired!
Notes
- You can also use an equal amount of canned peaches (in juice; drained) or frozen peaches (thawed and patted dry) if you don’t have fresh peaches
- Feel free to adjust cinnamon to taste, or add other complimentary spices like ginger or nutmeg as well
- The brown sugar can be swapped for granulated if preferred. You can also substitute honey or maple syrup for the sugar in with the fruit (the topping really needs a more traditional sugar to work correctly)
- If you don’t have salted butter, use unsalted and add a pinch of salt to compensate
- Store leftover peach crumble in an airtight container in the refrigerator for up to 3-4 days
- Exact nutritional values will vary based on brand and flavor of ingredients, any toppings or additions, and actual quantity consumed, so please consider this a guideline only
Nutrition
