One of our favorite ways to enjoy shrimp is the breaded coconut version. Sometimes, though, I just don’t have time to clean, dredge, and fry my shrimp. That’s where air fryer frozen coconut shrimp come in. They’re crispy, tasty, and ready in under 10 minutes!
When you start with frozen coconut shrimp, you don’t have to go through the time consuming and messy process of cleaning and breading them yourself. That means a huge time saver, making these shrimp perfect for a weeknight dinner or even lunch!
Plus, your air fryer not only cooks them right from frozen (no defrosting required) but it does an awesome job! You’ll use way less oil than deep frying, and the shrimp will still come out golden brown and crunchy.
What You’ll Need
1 Box frozen coconut shrimp, any brand
Dipping sauce (if not included with your shrimp)
Nonstick spray (optional)
Ingredient Notes
There are lots of great brands to choose from. I have Fremont Fish Market (Aldi) here, but I’ve also used SeaPak, Margaritaville, and Trader Joe’s frozen coconut shrimp all with great success
If your coconut shrimp doesn’t come with sauce, my favorite options are: orange marmalade, sweet chili sauce, or pina colada sauce to serve with them
Nonstick spray is only needed if your air fryer basket isn’t non-stick, or if you want to add a little oil to the breading for extra crunch
How to Cook Frozen Coconut Shrimp in the Air Fryer
Preheat your air fryer to 400°F
Spray your basket with nonstick spray (if it’s not already nonstick)
Place frozen coconut shrimp in air fryer basket in a single layer
Spritz lightly with additional oil if desired for a crispier exterior (optional)
Cook on air fry setting for 8 minutes at 400°F, pausing halfway to flip
Shrimp is done when the outside is brown and crispy and the internal temperature reaches at least 125°F. Add additional cooking time in 1-2 minute increments as needed
Serve with dipping sauce and any sides you’d like for a full meal
Can You Cook Frozen Coconut Shrimp in the Air Fryer?
Yes, you can cook frozen coconut shrimp in the air fryer.
It does not need to be defrosted ahead of time. Simply cook it from the frozen state.
How Long Does it Take to Cook Frozen Coconut Shrimp in an Air Fryer?
On average, it takes between 8 and 12 minutes to cook frozen coconut shrimp in an air fryer at 400°F. This is dependent on the size of the shrimp and the power of the air fryer.
In most cases, you can expect your shrimp to be ready in less than 10 minutes.
Is Frozen Coconut Shrimp Already Cooked?
Most frozen coconut shrimp is already cooked. Make sure to read the packaging of your selected brand to double check.
If you have raw frozen coconut shrimp, per the USDA you’ll want to cook to an internal temperature of 145°F for food safety.
Recipe Expert Advice
If your shrimp comes with a frozen sauce packet, run it under hot water to defrost it while the air fryer is running
My jumbo frozen coconut shrimp were perfectly hot and crispy after 8 minutes in a Ninja air fryer. However, other brands of air fryer and shrimp sizes may differ slightly
This easy air fryer frozen coconut shrimp comes out nice and crispy, with succulent shrimp hiding inside a toasty coconut exterior.
Dip them in your favorite sauce for a great snack, appetizer, or lunch. Alternatively, add some sides and make a full meal!
These fun coconut shrimp give me sunshine and beach vibes. So, get ready to kick back and relax and enjoy some tasty food. Best of all, they’re ready in 10 minutes or less, so you can enjoy them anytime you want to get away (without ever leaving home)!
Frozen coconut shrimp in the air fryer come out crispy and golden, with succulent shrimp inside. They are crispy and ready to eat in 10 minutes or less!
7Ouncebox frozen coconut shrimp, any brand(approximately 10 jumbo shrimp)
3Tbspdipping sauce(if not included with your shrimp)
Nonstick spray(optional)
Instructions
Preheat your air fryer to 400°F
Spray your basket with nonstick spray (if it’s not already nonstick)
Nonstick spray
Place frozen coconut shrimp in air fryer basket in a single layer
7 Ounce box frozen coconut shrimp, any brand
Spritz lightly with additional oil if desired for a crispier exterior (optional)
Cook on air fry setting for 8 minutes at 400°F, pausing halfway to flip
Shrimp is done when the outside is brown and crispy and the internal temperature reaches at least 125°F. Add additional cooking time in 1-2 minute increments as needed
Serve with dipping sauce and any sides you’d like for a full meal
3 Tbsp dipping sauce
Notes
I have Fremont Fish Market (Aldi) here, but I’ve also used SeaPak, Margaritaville, and Trader Joe’s frozen coconut shrimp all with great success, so use your favorite
If your coconut shrimp doesn’t come with sauce, my favorite options are: orange marmalade, sweet chili sauce, or pina colada sauce to serve with them
Nonstick spray is only needed if your air fryer basket isn’t non-stick, or if you want to add a little oil to the breading for extra crunch
If your shrimp comes with a frozen sauce packet, run it under hot water to defrost it while the air fryer is running
My jumbo frozen coconut shrimp were perfectly hot and crispy after 8 minutes in a Ninja air fryer. However, other brands of air fryer and shrimp sizes may differ slightly
If your frozen coconut shrimp are raw (most are already cooked), then cook to an internal temperature of 145℉ instead
Exact nutritional values will vary based on brand of ingredients, sides or sauces, and total quantity consumed, so please consider this a guideline only
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I enjoy trying new recipes, creating my own, and dabbling with new techniques all the time. My husband loves to protest when I make him my guinea pig, but it’s all for the love of food!
My cooking philosophy is that great tasting food doesn't have to be complicated or time consuming to make. I'm a home cook with over 20 years of experience feeding myself and others. I've learned from a variety of different people, things I've learned online, and some trial and error as well.
I enjoy cooking a variety of foods, from convenience to comfort foods, as well as international cuisine. You can rest assured that all of my recipes have been actually made, thoroughly tested, and most importantly: tasted! I want you to enjoy my food as much as I do!
